Amaretti Biscuits
Serve with: Coffee or dessert wine, or crumble over gelato for a crunchy topping. Store in an airtight jar (if they last that long).
Defrosting and Reheating Time: 15 minutes (if frozen) / 10-15 seconds
If frozen, allow Amaretto Biscuits to thaw at room temperature for 15 minutes. For a quick reheating, use a microwave for 10-15 seconds. Check for desired warmth before enjoying.
Pistachio Amaretti Biscuits
Serve with: An espresso, almond milk latte, or dessert wine - stores well in an airtight jar.
Defrosting and Reheating Time: 15 minutes (if frozen) / 10-15 seconds
If frozen, allow Pistachio Amaretto Biscuits to thaw at room temperature for 15 minutes. For a quick reheating, use a microwave for 10-15 seconds. Check for desired warmth before enjoying
Torta Della Nonna
Serve With: Serve with a spoonful of whipped cream or just as it is - it needs no dressing up.
Perfect For: Dinner parties, Sunday lunches, or gifting someone a slice of Italian love.
Carrot & Walnut Cake
Serve With: A cup of tea or chai, at room temperature or lightly chilled
Perfect For: A warm hug on a cold winter evening. Enjoy with friends and family!
Gluten-Free Carrot & Walnut Cake
Serve With: A cup of tea or chai, at room temperature or lightly chilled
Perfect For: Tea-time treats, lighter celebrations, or anyone looking for a GF option that still feels indulgent.
Italian Black Forest Cake
Serve With: Coffee or a sparkling drink while cold.
Perfect For: Summer celebrations, dinner tables, or simply when you’re craving something lush but light
Red Velvet Cake
Serve With: A cup of coffee or black tea. For the best experience, enjoy Red Velvet Cake slightly chilled, letting the moist cocoa layers and tangy cream cheese frosting shine.
Perfect For: Birthdays, date nights, or when you want a classic that always impresses.
Fudge Cake
Serve With: A scoop of vanilla gelato, a drizzle of cream, or just a big spoon.
Perfect For: People who love all things chocolate. Gift it, treat yourself, make someone’s day!
Italian Sacher
Serve With: A spoon of whipped cream or espresso on the side, while the cake is slightly warm or room temperature.
Perfect For: Elegant dinner parties, chocolate lovers, or a refined after-dinner slice.
Victoria Sponge Cake
Serve With: Tea, or elevate it with fresh berries and a dusting of powdered sugar for that extra charm. Slice a generous mouthful for the best experience!
Perfect For: Afternoon tea, summer gatherings, or anyone who loves a timeless British classic.
Chocolate Cannoli
Serve With: Evening coffee/tea, or if you’re feeling fancy, then pop open that dessert wine you’ve been saving. Keep chilled and eat the same day for the perfect contrast of crunch and cream.
Perfect For: Gifting it to friends, family, partners or a cheeky midnight fridge raid.
Hazelnut Cannoli
Serve With: Evening coffee/tea, or if you’re feeling fancy, then pop open that dessert wine you’ve been saving. Keep chilled and eat the same day for the perfect contrast of crunch and cream.
Perfect For: Gifting it to friends, family, partners or a cheeky midnight fridge raid.
Pistachio Cannoli
Serve With: Evening coffee/tea, or if you’re feeling fancy, then pop open that dessert wine you’ve been saving. Keep chilled and eat the same day for the perfect contrast of crunch and cream.
Perfect For: Gifting it to friends, family, partners or a cheeky midnight fridge raid.
Pistachio Cheesecake
Serve With: Your favourite coffee while chilled. It pairs beautifully with berries, dark chocolate, or a drizzle of honey.
Perfect For: Serving at your next dinner party as the showstopper!
Baked Cheesecake
Served With: A berry compote or all on its own, while it’s cold.
Perfect For: Ending any meal on a tasty and indulgent note!
Gluten-Free & Vegan Cheesecake
Served With: A berry compote or all on its own, while it’s cold.
Perfect For: Ending any meal on a tasty and indulgent note!
Ricotta & Chocolate Cheesecake
Serve With: A dollop of whipped cream or some fresh berries. Keep it chilled
for the best bite!
Perfect For: A night in, a home-cooked dinner with friends, a cold winter evening.
Crunchy Biscoff Cheesecake
Serve With: A strong espresso or a splash of cream. Keep it chilled, always ready to slice into!
Perfect For: Birthdays, parties, gifts, or the ultimate end to a long day!
Giant Ring Doughnut
Serve With: A cappuccino, or let it shine as your dessert showpiece. Have it fresh and warm, always. Tear-and-share with everyone around!
Perfect For: Brunch tables, coffee breaks, or any moment that needs a little extra joy.
Crème Pâtissière Doughnut
Serve With: A strong espresso or save it for a sweet midday lift. Best enjoyed fresh, or gently warmed for that melt-in-your-mouth moment.
Perfect For: Afternoon treats, office desk cravings, or impressing someone with “just a little something”
Hazelnut (Nutella) Doughnut
Serve With: A latte or use it as a quick chocolate fix. Best enjoyed fresh or lightly warmed for that gooey Nutella moment.
Perfect For: Nutella lovers, late-night cravings, or adding a little indulgence to your day.
Strawberry Jam Doughnut
Serve With: A lovely cup of tea or eat as is for a sweet midday treat. Enjoy fresh, or warm gently to let the jam ooze.
Perfect For: Afternoon pick-me-ups, picnic baskets, or anyone who loves a classic done right
Caprese Orange
Serve With: Herbal tea or a glass of almond milk. Eat slightly chilled or at room temperature. Or add a drizzle of honey or a few slivered almonds for extra crunch.
Perfect For: Light dessert cravings, cosy tea breaks, or anyone craving something sweet without the fuss
Rum Babá
Serve With: A beautiful cup of espresso or a little extra rum if you’re feeling extra Italian! Best slightly chilled or at room temperature.
Perfect For: Grown-up dinner parties, celebratory toasts, or any moment that calls for a boozy little showstopper. 😉
Caprese Chocolate
Serve With: Herbal tea or almond milk. Add a drizzle of honey or a few slivered almonds for extra crunch. Have it slightly chilled or at room temperature.
Perfect For: Chocolate lovers, cosy evening treats, or when you want something rich without being heavy
Delizia Limone
Serve With: Nothing! Pull it straight out of the fridge and gobble it all up in seconds!
Perfect For: Dinner parties, sunny-day cravings, or anyone in the mood for a bright, zesty lift.
Spreadable Cream: Madò Ke Buena
Serve With:
Spoon it straight from the jar, spread on warm toast, or drizzle over pancakes, ice cream, or croissants. No rules, just joy.
Perfect For:
Breakfast treats, dessert toppings, or anyone who believes life’s better with extra sweetness.
Spreadable Cream: Pistachio
Serve With:
Spoon it straight from the jar, spread on warm toast, or drizzle over pancakes, ice cream, or croissants. No rules, just joy.
Perfect For:
Breakfast treats, dessert toppings, or anyone who believes life’s better with extra sweetness.
Spreadable Cream: Pistachio Dubai Style
Serve With:
Spoon it straight from the jar, spread on warm toast, or drizzle over pancakes, ice cream, or croissants. No rules, just joy.
Perfect For:
Breakfast treats, dessert toppings, or anyone who believes life’s better with extra sweetness.
Spreadable Cream: Salted Caramel
Serve With:
Spoon it straight from the jar, spread on warm toast, or drizzle over pancakes, ice cream, or croissants. No rules, just joy.
Perfect For:
Breakfast treats, dessert toppings, or anyone who believes life’s better with extra sweetness.
Spreadable Cream: Salty Pistachio Crunchy
Serve With:
Spoon it straight from the jar, spread on warm toast, or drizzle over pancakes, ice cream, or croissants. No rules, just joy.
Perfect For:
Breakfast treats, dessert toppings, or anyone who believes life’s better with extra sweetness.
Banoffee Tart
Serve With: A beautiful cup of strong coffee or eat as is for a classic after-dinner treat. Keep it chilled for the perfect bite. Best enjoyed within 2 days.
Perfect For: Dinner parties, weekend indulgence, or anyone who loves a banana-toffee combo done right.
Cherry Bakewell Tart
Serve With: Whipped cream or a spoon of crème fraîche on the side. Warm it slightly for the best bite!
Perfect For: Afternoon tea, dessert spreads, or those sweet “just because” moments.
Strawberry Tart
Serve With: A lovely glass of champagne on a lazy Sunday afternoon. Keep chilled until serving. Best within 2 days for peak freshness.
Perfect For: Brunch tables, celebrations, or anyone who loves a classic, fruity finish.
Fruit Tart
Serve With: A cup of tea or a splash of prosecco. Eat while it’s chilled. It stays well in the fridge for up to 3 days.
Perfect For: Birthdays, brunch spreads, or an easy weekend treat.
Lemon Aragostine
Serve With: A cup of tea or a glass of sparkling water, while still chilled.
Perfect For: Light desserts, sunny afternoons, or anyone craving a crisp lemon bite
Pear & Almond Frangipane Tart
Serve With: A lovely cup of tea or a spoon of mascarpone for an elegant finish. Warm it slightly or at room temperature.
Perfect For: Gifting, brunch tables, or a simple yet classy after-dinner treat
Caprese Orange
Serve With: A lovely cup of herbal tea or almond milk. Add a drizzle of honey or a sprinkle of slivered almonds for extra crunch. Keep slightly chilled or at room temperature.
Defrosting and Reheating Time: If frozen, allow Caprese Orange to defrost at room temperature for 1 hour. No reheating needed - serve cool for the best flavour.
Perfect For: Light desserts, tea breaks, or when you want something sweet without the fuss.
Sfogliatella Frolla
Serve With: A warm cup of coffee or espresso. Enjoy it warm as a breakfast pastry, a gentle afternoon treat, or a thoughtful gift for anyone who loves classic Italian flavours.
Defrosting and Reheating Time:
Reheating: 4 minutes
Preheat the oven to 140°C.
Place the Sfogliatella on a tray or directly on the grill.
Bake for 4 minutes until warm.
Enjoy your freshly baked Sfogliatella!
Perfect For: Slow mornings, cosy coffee breaks, or gifting a taste of Italy
Sfogliatella Riccia
Serve With: A dust of powdered sugar and pair with an espresso for the full Italian moment. Reheat lightly for that fresh-from-the-oven crunch.
Defrosting and Reheating Time:
Reheating: 4 minutes
Preheat the oven to 140°C.
Place the Sfogliatella on a tray or directly on the grill.
Bake for 4 minutes until crisp and warm.
Enjoy your freshly baked Sfogliatella!
Perfect For: Coffee dates, dessert platters, or anyone who loves a true Napoli-style pastry.
Pasticciotto Leccese
Serve With: An espresso or a milky cappuccino. Warm in the oven for 2–3 minutes.
Perfect For: Breakfast moments, coffee breaks, or a little taste of Southern Italy
Sfogliatella Riccia with Pistachio
Serve With: A dust of powdered sugar and pair with an espresso for the full Italian moment. Reheat lightly for that fresh-from-the-oven crunch.
Defrosting and Reheating Time:
Reheating: 4 minutes
Preheat the oven to 140°C.
Place the Sfogliatella on a tray or directly on the grill.
Bake for 4 minutes until crisp and warm.
Enjoy your freshly baked Sfogliatella!
Perfect For: Coffee dates, dessert platters, or anyone who loves a pistachio twist on a true Italian classic
Mandorla Aragostine
Serve With: Pair with herbal tea, almond milk or enjoy on its own.
Perfect For: Almond lovers, afternoon tea, or gifting a little Italian elegance.
Lemon Aragostine
Served With: A cup of tea or sparkling water while it’s chilled.
Perfect For: Sunny-day cravings, light desserts, or anyone in the mood for a zesty lift.
Coffee Aragostine
Serve With: Black coffee, cappuccino, or dunked in milk. Trust us, you’re going to fall in love!
Perfect For: Espresso breaks, post-dinner bites, or anyone who lives for that coffee kick.
Baba Aragostine
Serve With: For the best experience, enjoy Baba Aragostine slightly warm with
Perfect For: Grown-up dessert moments, dinner parties, or when you want a hint of boozy indulgence.
Chocolate Aragostine
Serve With: An espresso or a glass of dessert wine. For the best experience, enjoy Chocolate Aragostine slightly warm so the pastry is crisp and the chocolate cream turns lusciously soft.
Perfect For: Chocolate cravings, movie nights, or a rich little treat anytime.
Salted Caramel Aragostine
Serve With: Coffee or dark chocolate. Best served chilled or at room temperature.
Perfect For: Sweet–salty fans, indulgent desserts, or elevating your coffee break.
Gianduia Aragostine
Serve With: Cappuccino or a sweet liqueur. For the best experience, enjoy Gianduia Aragostine slightly warm, letting the chocolate–hazelnut cream melt into the crisp layers.
Perfect For: Hazelnut lovers, cosy evenings, or a silky-smooth chocolate fix
Pistachio Aragostine
Serve With: An espresso or pistachio milk. Serve chilled for a firmer filling or let sit at room temperature for a softer, melt-in-mouth bite.
Perfect For: Pistachio fans, gifting, or when you want a bite that feels truly Italian.
