Meet the Graffa: Naples’ iconic fried doughnut, traditionally made with potato dough for that unmistakable fluff and bounce.
Our take on the Italian classic is airy, golden-fried, and generously dusted with sugar — served in a glorious giant ring that’s made to share (but totally okay to keep to yourself).
Want to turn up the fun? Choose from exciting fillings like pistachio, Biscoff, or strawberry for a doughnut experience that’s anything but ordinary.
Perfect for market snacking, celebratory breakfasts, or just giving your sweet tooth something to brag about.
