Strawberry Tart

Our Strawberry Tart is the kind of dessert that draws gasps before forks. Made with a golden, buttery pastry shell and filled with luscious vanilla crème pâtissière, it’s topped with perfectly ripened strawberries, glazed to a glossy finish.

Every bite is a mix of velvety cream, flaky crust, and sweet, juicy berries — a timeless favourite done the Casa Mia way: with heart, heritage, and a whole lot of freshness.

It’s the perfect pick for those who like their desserts light, lovely, and bursting with flavour.

 

Ingredients and allergens:

Strawberry (40%), sweet tart case (20%) (WHEAT flour, butter (MILK) (23.3%), sugar, invert sugar syrup, barn EGGS, salt, thickener: (E415), malted WHEAT flour, water), crème patisserie (15%) (MILK, sugar, EGG yolk, WHEAT FLOUR, vanilla, lemon zest), fruit glaze (15%), Hopla whipping cream (10%) (Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOY lecithin (E322), E472b, salt, flavourings, colouring: beta carotene (E160a).).

Allergens are highlighted in bold within the ingredient list

Keep chilled until ready to serve. Best enjoyed within 2 days for peak freshness. Pairs beautifully with champagne or a lazy Sunday afternoon.