
Sfogliatella Frolla
Soft, buttery, and filled with tradition.
A tender shortcrust pastry filled with creamy ricotta, citrus zest, and a touch of old-world Naples.
Highlights & Features
🧈 Buttery shortcrust shell
🍊 Ricotta, semolina, citrus, and cream filling
🍽️ Traditional Neapolitan recipe
❄️ Best served slightly warm or room temp
📍 Available at Casa Mia stalls across the UK
The gentler sister of the famous sfogliatella riccia, Sfogliatella Frolla swaps the crisp, layered shell for a smooth, buttery shortcrust — but keeps the heart of Naples intact.
Inside? A warm, spiced filling of ricotta, semolina, candied citrus, and velvety crème pâtissière. Each bite is soft, rich, and just sweet enough — like dessert straight out of nonna’s kitchen.
If you're craving comfort wrapped in pastry, this one’s calling your name.
Contains Wheat. <br>
Contain palm oil.<br>
Contain lard.<br>
May contain traces of soy, nuts, mustard
Serve warm with coffee or espresso. Makes for a lovely breakfast pastry, a gentle afternoon treat, or a unique gift for someone who loves classic Italian flavours.