Soft, buttery, and filled with tradition.
A tender shortcrust pastry filled with creamy ricotta, citrus zest, and a touch of old-world Naples.
🧈 Buttery shortcrust shell
🍊 Ricotta, semolina, citrus, and cream filling
🍽️ Traditional Neapolitan recipe
❄️ Best served slightly warm or room temp
📍 Available at Casa Mia stalls across the UK
The gentler sister of the famous sfogliatella riccia, Sfogliatella Frolla swaps the crisp, layered shell for a smooth, buttery shortcrust — but keeps the heart of Naples intact.
Inside? A warm, spiced filling of ricotta, semolina, candied citrus, and velvety crème pâtissière. Each bite is soft, rich, and just sweet enough — like dessert straight out of nonna’s kitchen.
If you're craving comfort wrapped in pastry, this one’s calling your name.
Contains Wheat. <br>
Contain palm oil.<br>
Contain lard.<br>
May contain traces of soy, nuts, mustard
Serve warm with coffee or espresso. Makes for a lovely breakfast pastry, a gentle afternoon treat, or a unique gift for someone who loves classic Italian flavours.
Felt a bit more cake-like than the other pastries and I actually preferred it. The mix of ricotta and citrus was perfect.
The pastry just melts in your mouth and that creamy filling inside is next level. Definitely getting this again.
Tasted like something straight from a little bakery in Italy. Really smooth texture and a lovely flavour.
So nice to find a dessert that’s both gluten and dairy free but still this good. I’d happily get this again.
Tried it on a whim at the market in Windsor and now I’m hooked. Easily one of my favourites.
At Casa Mia, what we serve is never just dessert. We’re a family-run bakery and patisserie based in Leeds, lovingly crafting traditional Italian treats that have travelled across generations and now, across the UK.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
