Torta Della Nonna

Grandma’s Lemon Custard Tart from the Heart of Tuscany

A golden shortcrust tart with velvety lemon cream, pine nuts, and a dusting of sugar — this one's straight from nonna’s recipe book.

Regular price £5.00
Pack

Highlights & Features

🍋 Velvety lemon custard filling
🥧 Buttery handmade shortcrust pastry
🌰 Toasted pine nuts & almond topping
❄️ Best served slightly chilled or room temp
📦 Available for home delivery or market pick-up

Torta della Nonna, or “Grandmother’s Cake,” is a beloved Tuscan dessert that tastes like a warm hug in pastry form.

We start with a buttery, golden shortcrust base, fill it with a smooth custard, and top it with a delicate scatter of toasted pine nuts and almonds. Finished with a light dusting of sugar, it’s creamy, citrusy, and comforting in every bite.

Enjoy it chilled with a cup of espresso, or serve slightly warm as the perfect finale to any meal.

 

Ingredients and allergens:

Sugar, soft WHEAT flour type "0", WHEAT starch, starch, raising agents: E450i, E500ii, emulsifiers; E472b, E477, SOY lecithin, SOY flour. margarine: refined vegetable oil (palm, sunflower, rapeseed), water, emulsifiers (SOY lecithin (E322), mono- and diglycerides of fatty acids (E471) [palm], iodized salt (0.28%), acidifier (citric acid) (E330)), preservative sorbic acid (E200), potassium sorbate (E202), antioxidant (alpha-tocopherol (E307)), flavouring, colouring (carotenes (E160a)); EGGS, custard: (sugar, starch, E1414, whole MILK powder, skimmed MILK powder, gelling agent: E339, E450i, E516, preservative: E202, thickener: E401, flavourings). May contain traces of: Mustard

Allergens are highlighted in bold within the ingredient list

Perfect for dinner parties, Sunday lunches, or gifting someone a slice of Italian love. Serve with a spoonful of whipped cream or just as it is — it needs no dressing up.

Regular price £5.00
Torta Della Nonna
From £5.00

Customer Reviews

Based on 5 reviews
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R
Rachel
Sweet Enough with Lovely Texture

Had this with my afternoon coffee and it was perfect. Just sweet enough, with lovely texture.

S
Sophie
Buttery Pastry with a Crunchy Finish

The pastry was buttery and held together nicely. Loved the dusting of sugar and the little crunch from the pine nuts.

J
Jack Walsh
Delicate Flavours

Loved the mix of the soft filling and crunchy nuts on top. Really delicate flavours, nothing too much.

D
Daniel Murray
Creamy Crust

The crust inside was so creamy and smooth. Proper comfort food — felt like something homemade.

A
Anna Templeton
Autumn Flavours in Tart Form

Tastes like autumn in a tart. The flavours were gentle and warm — really lovely.