Torta Della Nonna

Torta della Nonna, or “Grandmother’s Cake,” is a beloved Tuscan dessert that tastes like a warm hug in pastry form.

We start with a buttery, golden shortcrust base, fill it with smooth lemon-infused custard, and top it with a delicate scatter of toasted pine nuts and almonds. Finished with a light dusting of sugar, it’s creamy, citrusy, and comforting in every bite.

Enjoy it chilled with a cup of espresso, or serve slightly warm as the perfect finale to any meal.

Contains Wheat. Contains palm oil.
May contain traces of mustard, sulfur dioxide

Perfect for dinner parties, Sunday lunches, or gifting someone a slice of Italian love. Serve with a spoonful of whipped cream or just as it is — it needs no dressing up.