Cannoli – Pistachio

Our Pistachio Cannoli is a love letter to Italy’s most treasured nut — made the Casa Mia way.

We start with our signature crisp cannoli shell, hand-fried and painted with a layer of dark chocolate for that satisfying snap. It’s then piped with our house-made pistachio and ricotta cream — smooth, nutty, and just the right amount of sweet.

Finished with a sprinkle of crushed pistachios on each end, this is a true celebration of flavour and texture in every bite.

 

Ingredients and allergens:

Cannoli shells pistachio (37.1%) (00 soft WHEAT flour, sunflower seed oil, sugar, pistachio paste [sugar, vegetable oils (palm, sunflower), ALMONDS, PISTACHIOS (5%), hydrogenated palm vegetable oils, colourings (indigotine, curcumin), caramelised sugar, flavourings, emulsifiers (SOYA lecithin)], green colouring [E120: E131: Sodium sulphate 82%], salt, dark chocolate substitute coating [sugar, hydrogenated vegetable fats (palm kernel, sunflower), emulsifier: sunflower lecithin (E322), flavourings, salt], frying: sunflower seed oil), ricotta (27.9%) (MILK), Hopla (18.6%) (Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOY lecithin (E322), E472b, salt, flavourings, colouring: beta carotene (E160a).), pistachio spread (9.3%) (PISTACHIOS, MILK, SOYA), pistachio kernels (2.3%) (PISTACHIOS), chocolate chips (2.3%) (MILK, SOYA), chocolate vermicelli (2.3%) (icing sugar [sugar, starch], unhydrogenated vegetable fat [palm], maize starch, fat reduced cocoa powder, emulsifier: rapeseed lecithin [E322], glaze [glazing agents shellac acacia gum, sugar]), vanilla essence (0.1%), lemon zest (0.1%).
May contain CEREALS, EGGS, PEANUTS, MUSTARD, SULPHUR DIOXIDE.

Allergens are highlighted in bold within the ingredient list

Serve chilled. Best eaten the same day for that ideal crunch-to-cream ratio. Pairs beautifully with coffee, limoncello, or... just another cannoli.