Sfogliatella Riccia with Pistachio

Sfogliatella Riccia is a true Italian treasure. Known for its signature shell shape and satisfying crunch, this pastry is made by hand-folding ultra-thin layers of dough, then filling it with a luscious mix of ricotta, semolina, crème pâtissière, and candied citrus.

Baked to golden perfection, the result is a crisp outer shell that shatters with every bite, revealing a warm, aromatic centre that feels both festive and familiar.

If you’ve ever strolled through Naples with a pastry in hand — this is that pastry.

Contain Wheat. Contain palm oil.
Contain lard.
May contain traces of soy, nuts, mustard

Reheat lightly for a fresh-from-the-oven crunch. Dust with powdered sugar before serving, and pair with espresso for the full Italian moment.