Pistachio Cheesecake

Topped with a light sprinkle of crushed nuts or a pistachio glaze (depending on the season), it’s one of our most-loved slices — indulgent without being overwhelming, and the perfect blend of earthy and sweet.

Ingredients and allergens:

Biscuit: WHEAT flour, sugar, EGGS, margarine: refined vegetable oil (palm, sunflower, rapeseed), water, emulsifiers (SOY lecithin, mono-and diglycerides of fatty acids [palm], iodised salt (0.28%) acidifier (citric acid)), sorbic acid preservative, potassium sorbate, antioxidant (alpha-tocopherol), flavoring, coloring (carotenes); HAZELNUT paste. Buffalo RICOTTA (40%): [buffalo MILK serum, acidity regulator: citric acid]; CREAM: [water, totally hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer (sorbitol syrup, hydroxypropyl cellulose), emulsifier (mono esters and diacetyltartaricates of mono and diglycerides of fatty acids, SOY lecithin, polysorbate 60), salt, flavorings, coloring (beta-carotene)] CUSTARD: [sugar, starch, acetylated diamine phosphate, whole MILK in powder, skimmed MILK powder, gelling agent : sodium phosphate, disodium diphosphate, calcium sulfate, preservative: potassium sorbate, thickener: sodium alginate, flavorings.) PISTACHIOS Original pistachio paste: 70% PISTACHIO, totally hydrogenated vegetable fats (rapeseed, shea, soy, palm), fully hydrogenated palm oil, salt, color: sodium and potassium salts. White CREAM: sugar, vegetable oils (palm, rape), whole MILK powder, WHEY MILK powder, LACTOSE, emulsifier: sunflower lecithin, flavorings
May contain traces of: Fish, peanuts, sulphur dioxide.

Allergens are highlighted in bold within the ingredient list