Dark Cocoa Amaretti
A Gluten-Free & Dairy-Free chewy almond cookie, deepened with dark cocoa richness.
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"A Gluten-Free & Dairy-Free chewy almond cookie, deepened with dark cocoa richness."
Highlights & Features
🍫 Made with dark cocoa & almond flour
✨ Crisp edges with a soft, chewy centre
🌾 Naturally gluten-free & dairy-free
🍬 Gently sweet with no artificial flavouring
🤎 Hand-rolled and baked in small batches
Bold, chocolatey, and deeply comforting, our Dark Cocoa Amaretti is an indulgent twist on the classic Italian soft almond cookie.
Hand-rolled using premium almond flour and dark cocoa, this naturally gluten-free and dairy-free treat has a moist, chewy centre with a lightly crisp exterior. Each bite delivers an intense cocoa depth balanced with gentle sweetness — perfect with coffee, after dinner, or simply on its own.
Almond paste (sugar, apricot kernels, water, dried EGG whites, glucose-fructose syrup, preservative: potassium sorbate), almond flour (ALMONDS), cocoa powder (COCOA), golden syrup, icing sugar, egg whites (EGGS), Belnap Neutral Fruitgel (water, sugar, pectin, citric acid, potassium sorbate).
May contain traces of other NUTS.
Produced in an environment that handles gluten and dairy.
Allergens are highlighted in bold within the ingredient list.
How To Enjoy ?
Serve alongside coffee or dessert wine, or crumble over gelato for a crunchy topping. Store in an airtight jar (if they last that long).
With Love From Saronno
From the heart of Saronno
Crafted with tradition and care, Amaretti biscuits from Saronno are more than just a sweet treat—they’re a timeless expression of Italian hospitality.