Baba Aragostine

We took the beloved Italian lobster-tail pastry and gave it a Casa Mia touch. Our Baba Aragostine is filled with luscious pistachio cream, wrapped in golden, flaky layers that shatter with every bite. It’s indulgent, elegant, and impossible to stop at just one.

Crispy, creamy, and pure pistachio bliss.

Ingredients and allergens:

WHEAT flour, water, EGGS, lard (antioxidant: butylated hydroxyanisole), margarine [not hydrogenated vegetable oils (sunflower and rapeseed in varying proportions) and fats (palm), water, emulsifier: mono- and diglycerides of fatty acids, citric acid], sugar, salt, ammonium bicarbonate. Filling neapolitan baba cream 45%: (sugar, vegetable fat (in variable proportions), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, natural flavouring, rum).
May contain traces of: Peanuts, Nuts, Mustard, Sulphur dioxide

Allergens are highlighted in bold within the ingredient list

For the best experience, enjoy Baba Aragostine slightly warm with espresso or a touch of whipped cream for a rich, boozy treat.