Sfogliatella Riccia
Highlights & Features
🥐 Crisp, layered shell (hand-folded)
🍊 Rich ricotta and citrus filling
🔥 Baked fresh in small batches
🇮🇹 Authentic Neapolitan recipe
📍 Market exclusive — limited availability
Sfogliatella Riccia is a true Italian treasure. Known for its signature shell shape and satisfying crunch, this pastry is made by hand-folding ultra-thin layers of dough, then filling it with a luscious mix of ricotta, semolina, crème pâtissière, and candied citrus.
Baked to golden perfection, the result is a crisp outer shell that shatters with every bite, revealing a warm, aromatic centre that feels both festive and familiar.
If you’ve ever strolled through Naples with a pastry in hand — this is that pastry.
Contain Wheat. Contain palm oil.<br>
Contain lard.<br>
May contain traces of soy, nuts, mustard"
Reheat lightly for a fresh-from-the-oven crunch. Dust with powdered sugar before serving, and pair with espresso for the full Italian moment.
So soft and buttery — completely different from the Riccia but just as good. The filling was warm and comforting.
Pistachio lovers, this one’s for you. Rich but not too much, just the right amount of sweetness.
Crunchy, flaky layers and then bam — that smooth pistachio filling hits. Loved every bite.
This was lush. Had it after dinner and honestly could’ve eaten another slice straight away.
You get that little salty kick which makes it even better. Sweet, creamy, and really satisfying.
