Sfogliatella Riccia

Regular price £4.50

Highlights & Features

🥐 Crisp, layered shell (hand-folded)
🍊 Rich ricotta and citrus filling
🔥 Baked fresh in small batches
🇮🇹 Authentic Neapolitan recipe
📍 Market exclusive — limited availability

Sfogliatella Riccia is a true Italian treasure. Known for its signature shell shape and satisfying crunch, this pastry is made by hand-folding ultra-thin layers of dough, then filling it with a luscious mix of ricotta, semolina, crème pâtissière, and candied citrus.

Baked to golden perfection, the result is a crisp outer shell that shatters with every bite, revealing a warm, aromatic centre that feels both festive and familiar.

If you’ve ever strolled through Naples with a pastry in hand — this is that pastry.

Contain Wheat. Contain palm oil.<br>
Contain lard.<br>
May contain traces of soy, nuts, mustard"

Reheat lightly for a fresh-from-the-oven crunch. Dust with powdered sugar before serving, and pair with espresso for the full Italian moment.

Regular price £4.50
Sfogliatella Riccia
£4.50

Customer Reviews

Based on 5 reviews
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F
Finn J.
Buttery Hug in a Bite

So soft and buttery — completely different from the Riccia but just as good. The filling was warm and comforting.

R
Rhea S.
Nutty, Sweet, Just Right

Pistachio lovers, this one’s for you. Rich but not too much, just the right amount of sweetness.

M
Megan D.
Crunch, Flake, Pistachio Hit

Crunchy, flaky layers and then bam — that smooth pistachio filling hits. Loved every bite.

L
Leo B.
One Slice? Could’ve Eaten Two

This was lush. Had it after dinner and honestly could’ve eaten another slice straight away.

Z
Zara W.
Sweet Meets Salty

You get that little salty kick which makes it even better. Sweet, creamy, and really satisfying.