
Pear & Almond Frangipane Tart
Elegant. Earthy. Effortlessly Delicious.
Buttery pear slices meet almond cream in this delicate and delightful tart — subtle, soft, and soul-soothing
Highlights & Features
🍐 Soft, poached pear topping
🌰 Rich almond frangipane
🥧 Crisp, handmade pastry base
🌿 Naturally balanced sweetness
📦 Available for home delivery or market pick-up
Our Pear & Almond Frangipane Tart is the quieter kind of indulgence — refined, not showy, but unforgettable.
A flaky, golden shortcrust base holds a rich almond frangipane filling, topped with tender poached pear slices and lightly toasted almond flakes. The natural sweetness of pear paired with the nuttiness of frangipane creates a beautifully balanced flavour that lingers.
It’s a classic European dessert — baked fresh and best enjoyed slowly, just like life should be.
Sugar, Butter (MILK), EGGS, Ground Almond (NUTS - ALMONDS), Flour (WHEAT), Sweet Tart Case ( WHEAT FLOUR, Butter (MILK, 23.3%), Sugar, Invert Sugar Syrup, Barn EGG, Salt, Thickener (E415), Malted WHEAT Flour, Water), Tin Pears (Pear Halves, Water, Pear Juice from Concentrate, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.), Flaked Almonds (NUTS - ALMONDS)
Allergens are highlighted in bold within the ingredient list
Serve slightly warm or at room temp with a cup of tea, or pair with mascarpone for an elegant dessert plate. Perfect for gifting, brunch spreads, or after-dinner treats.
You get a proper bit of pear in every bite. The almond base was so smooth too.
It’s not too sweet which I liked. Great with a cup of tea in the afternoon.
Felt like something my nan would bake — in the best way possible. Really comforting and delicious.
Didn’t expect to love this as much as I did. It’s really subtle and comforting.
The almond filling was soft with just the right amount of chew. The cherry wasn’t too sweet either.