Pear and almond frangipane tart with buttery pastry crust

Pear & Almond Frangipane Tart

Elegant. Earthy. Effortlessly Delicious.

£5.00

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Delivery Options Info :

🚚 Standard Delivery
£6.95

Prepared, dispatched, and delivered within 2–5 working days.

(Mon–Thu dispatch to avoid weekend delays)
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£14.50

Next-day arrival, including Saturdays.

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£18.00

For cream-based items.

Insulated packaging with ice packs
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"Buttery pear slices meet almond cream in this delicate and delightful tart — subtle, soft, and soul-soothing"

Highlights & Features

🍐 Soft, poached pear topping
🌰 Rich almond frangipane
🥧 Crisp, handmade pastry base
🌿 Naturally balanced sweetness
📦 Available for home delivery or market pick-up

Our Pear & Almond Frangipane Tart is the quieter kind of indulgence — refined, not showy, but unforgettable.

A flaky, golden shortcrust base holds a rich almond frangipane filling, topped with tender poached pear slices and lightly toasted almond flakes. The natural sweetness of pear paired with the nuttiness of frangipane creates a beautifully balanced flavour that lingers.

It’s a classic European dessert — baked fresh and best enjoyed slowly, just like life should be.

Ingredients and allergens:

Sugar, Butter (MILK), EGGS, Ground Almond (NUTS - ALMONDS), Flour (WHEAT), Sweet Tart Case ( WHEAT FLOUR, Butter (MILK, 23.3%), Sugar, Invert Sugar Syrup, Barn EGG, Salt, Thickener (E415), Malted WHEAT Flour, Water), Tin Pears (Pear Halves, Water, Pear Juice from Concentrate, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.), Flaked Almonds (NUTS - ALMONDS)

Allergens are highlighted in bold within the ingredient list
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£5.00
Pear & Almond Frangipane Tart
£5.00

How To Enjoy ?

Serve slightly warm or at room temp with a cup of tea, or pair with mascarpone for an elegant dessert plate. Perfect for gifting, brunch spreads, or after-dinner treats.

With Love From France

Fresh Italian bakery display featuring artisan desserts
Freshly baked Italian desserts displayed in the bakery
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From the heart of France

Buttery pastry layered with almond frangipane and sweet pears, this tart is a classic expression of French patisserie elegance.