Pear & Almond Frangipane Tart (Delivery)

Pear & Almond Frangipane Tart (Delivery)

Elegant. Earthy. Effortlessly Delicious.

£5.00

Items shipped Monday to Thursday with a 24-hour tracked service.
If you require Guaranteed Next Day Delivery, please select this shipping option at checkout and include any relevant details in the 'Order Instructions' box.

"Buttery pear slices meet almond cream in this delicate and delightful tart — subtle, soft, and soul-soothing"

Highlights & Features

🍐 Soft, poached pear topping
🌰 Rich almond frangipane
🥧 Crisp, handmade pastry base
🌿 Naturally balanced sweetness
📦 Available for home delivery or market pick-up

Our Pear & Almond Frangipane Tart is the quieter kind of indulgence — refined, not showy, but unforgettable.

A flaky, golden shortcrust base holds a rich almond frangipane filling, topped with tender poached pear slices and lightly toasted almond flakes. The natural sweetness of pear paired with the nuttiness of frangipane creates a beautifully balanced flavour that lingers.

It’s a classic European dessert — baked fresh and best enjoyed slowly, just like life should be.

Ingredients and allergens:

Sugar, Butter (MILK), EGGS, Ground Almond (NUTS - ALMONDS), Flour (WHEAT), Sweet Tart Case ( WHEAT FLOUR, Butter (MILK, 23.3%), Sugar, Invert Sugar Syrup, Barn EGG, Salt, Thickener (E415), Malted WHEAT Flour, Water), Tin Pears (Pear Halves, Water, Pear Juice from Concentrate, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.), Flaked Almonds (NUTS - ALMONDS)

Allergens are highlighted in bold within the ingredient list
Share
Facebook X (Twitter) Pinterest
£5.00
Pear & Almond Frangipane Tart (Delivery)
£5.00

How To Enjoy ?

Serve slightly warm or at room temp with a cup of tea, or pair with mascarpone for an elegant dessert plate. Perfect for gifting, brunch spreads, or after-dinner treats.

With Love From France

•

From the heart of France

Buttery pastry layered with almond frangipane and sweet pears, this tart is a classic expression of French patisserie elegance.