Gluten free & Dairy free Pistachio Amaretti
A Gluten-Free & Dairy-Free chewy almond cookie, reimagined with pistachio power.
"Classic almond biscuits made without gluten or dairy — crisp on the outside, soft and nutty within."
Highlights & Features
Made with pistachios & almond flour
Crisp outside, chewy inside
Gluten-free & Dairy-free
Gently sweet, no artificial flavouring
Delicate, nutty, and just the right amount of indulgent, our Pistachio Amaretti is a modern twist on the classic Italian soft almond cookie.
Hand-rolled using premium pistachios and almond flour, this naturally gluten-free treat has a moist, chewy centre with a slightly crisp exterior. Each bite offers an earthy pistachio depth that lingers, making it perfect with tea, coffee, or simply on its own.
Almond paste (sugar, apricot kernels, water, dried EGG whites, glucose-fructose syrup, preservative: potassium sorbate), almond flour (ALMONDS), pistachio flour (PISTACHIOS), golden syrup, icing sugar, egg whites (EGGS), pistachio nibs (PISTACHIOS), Belnap Neutral Fruitgel (water, sugar, pectin, citric acid, potassium sorbate). May contain traces of other NUTS.
Produced in an environment that handles gluten and dairy
Allergens are highlighted in bold within the ingredient list
How To Enjoy ?
Heat it in the oven for 4-5 minutes at 40° or in the microwave for 15 seconds. Pair with an espresso, almond milk latte, or dessert wine - stores well in an airtight jar.
With Love From Saronno
From the heart of Saronno
Traditional Amaretti biscuits with a modern Pistachio twist from Saronno are more than just a sweet treat- they’re a timeless expression of Italian hospitality