Cannoli – Chocolate

For those who think one kind of chocolate just isn’t enough — we made this for you.

Our Chocolate Cannoli starts with a golden, crisp pastry shell, hand-painted inside with rich dark chocolate. It’s then filled fresh with a smooth, lightly sweetened chocolate ricotta cream, whipped to perfection.
Each end is dipped in chocolate chips or curls for extra indulgence — because why stop halfway?

It’s a traditional Sicilian treat, dressed in its most decadent outfit.

Ingredients and allergens:

Cannoli shells (39.9%) (00 soft WHEAT flour, cocoa, sunflower oil, sugar, salt, natural flavours, internal chocolate [sugar, vegetable fats (coconut, sunflower), low fat cocoa powder, emulsifier: sunflower lecithin, flavours], frying: sunflower oil), ricotta (29.9%) (MILK), Hopla (19.9%) (Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOY lecithin (E322), E472b, salt, flavourings, colouring: beta carotene (E160a).), chocolate chips (5.0%) (MILK, SOYA), chocolate vermicelli (5.0%) (icing sugar [sugar, starch], unhydrogenated vegetable fat [palm], maize starch, fat reduced cocoa powder, emulsifier: rapeseed lecithin [E322], glaze [glazing agents shellac acacia gum, sugar]), vanilla essence (0.3%).
Cannoli shells may contain: MILK, EGGS, NUTS, CASHEWS, MUSTARD, PEANUTS, SULPHUR DIOXIDE.

Allergens are highlighted in bold within the ingredient list

Keep chilled and eat the same day for the perfect contrast of crunch and cream. Makes a great gift or a cheeky midnight fridge raid.