Treccia Nutella
The Twist You’ll Want Every Morning!
"A soft, braided pastry filled generously with Nutella - baked till golden and irresistible."
Highlights & Features
🥐 Pillowy-soft dough with a golden finish
🍫 Filled with rich Nutella
🌀 Braided for texture and bite
☕ Perfect for breakfast or a midday snack
📦 Freshly baked every morning
WHEAT flour, water, margarine (vegetable oils and fats [80%] (palm, SOY, sunflower, rapeseed), water, emulsifier (E471), acidity regulator (E330), flavourings, colouring (beta-carotene)), salt.
Filling: hazelnut cream 20% (sugar, vegetable oils and fats (sunflower, soya, rapeseed, palm), low-fat cocoa powder, LACTOSE , corn starch, HAZELNUTS [2%], emulsifier (E322 SOY lecithin), flavouring).
Decoration: granulated sugar, invert sugar. May contain traces of: Eggs, Peanut, Sesame seeds, Mustard
Allergens are highlighted in bold within the ingredient list
How To Enjoy ?
Slightly warm it up and serve with coffee or fresh berries. Tear, bite, repeat!
With Love From Alba
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From the heart of Alba
Treccia Nutella pairs flaky pastry with creamy Nutella—a rich, irresistible taste of Italian tradition.
One of my favourite Casa Mia desserts for sure. We always look for it at the markets.
This is the kind of thing you don’t share haha. So chocolatey and addictive!
Layers of pastry with Nutella? Are you kidding me? So good!😭
Tastes like a fancy pain au chocolat but better. That Nutella twist is genius.
Had it warm and it was heaven. Proper flaky pastry and loads of filling.
