Sicilian Pistachio Cannoli Shells

Traditional Sicilian cannoli shells, hand-fried until light and crisp, with pistachio flavour baked directly into the pastry for a subtle nutty depth.

Each shell is delicately lined with chocolate on the inside, helping protect the crunch once filled while adding a gentle layer of richness. Designed to be filled just before serving, these shells let you recreate the Casa Mia cannoli experience at home — fresh, crunchy, and completely your own

Ingredients and allergens:

00 soft WHEAT flour, high oleic sunflower seed oil, sugar, pistachio paste [sugar, vegetable oils (palm, sunflower), ALMONDS, PISTACHIOS (5%), hydrogenated palm vegetable oils, colourings (indigotine, curcumin), caramelised sugar, flavourings, emulsifiers (SOYA lecithin)], green colouring [E120, E131, Sodium sulphate 82%], salt. Dark chocolate substitute coating [sugar, hydrogenated vegetable fats (palm kernel, sunflower), emulsifier: sunflower lecithin (E322), flavourings, salt], frying: high oleic sunflower seed oil.

May contain traces of: MILK, SOY, EGGS, NUTS, CASHEWS, MUSTARD, PEANUTS, SULPHUR DIOXIDE.

Allergens are highlighted in bold within the ingredient list.