Rum Babà
Rum Babà

Rum Babà

Soaked, boozy, and utterly unforgettable.

£5.00

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"A Neapolitan classic soaked in rum syrup — fluffy, bold, and made for those who like their desserts with a little drama."

Highlights & Features

🥃 Soaked in house-made rum syrup
🍰 Light, springy yeast cake texture
🍮 Optional filling: Crème pâtissière or whipped cream
🇮🇹 Traditional Neapolitan recipe
📍 Available at markets or for delivery

Our Rhum Baba is a true showstopper — a soft, airy yeast cake generously soaked in a warm rum syrup that hits all the right notes: sweet, bold, and beautifully balanced.

Born in Naples and beloved across Italy, this dessert is all about celebration. Choose between the classic plain baba or go indulgent with a filling of silky crème pâtissière or fresh whipped cream.

Perfect as a centrepiece for dinner parties, a gift with flair, or simply for treating yourself after a long week. It’s a bite that makes you pause — and smile.

 

Ingredients and allergens:

EGGS , sugar, soft WHEAT flour "0", EGGS, margarine entirely vegetable composed of: (vegetable oils and fats: palm and sunflower, water, acidity regulator: E330, flavourings), salt and natural yeast. Filling ingredients: rum distillate, gelatin: water, glucose syrup, sugar. gelling agent: carrageenan, acidity regulator: citric acid, sodium citrate, preservatives: potassium sorbate, sodium benzoate, flavourings May contain traces of: Soy, Milk, Nuts Contains traces amount of alcohol

Allergens are highlighted in bold within the ingredient list
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£5.00
Rum Babà
£5.00

How To Enjoy ?

Best served slightly chilled or at room temp. Pairs beautifully with espresso — or more rum if you’re feeling extra Italian.
Not suitable for children (unless they’re cool with rum 😉).

With Love From Naples

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From the heart of Naples

Soft, syrup-soaked sponge with a boozy kick, Rum Baba is an iconic indulgence from Naples.