Lemon Meringue Tart

Our Lemon Meringue Tart strikes the perfect balance between sharp and sweet, smooth and fluffy.

We start with a crisp, golden shortcrust shell, fill it with silky lemon curd made with fresh citrus, and finish it off with a billowy swirl of toasted Italian meringue.
Every forkful brings you that magical combo — the tart zing of lemon, the melt of soft meringue, and the satisfying crunch of pastry.

It’s a classic that never gets old. Just the right amount of drama, and every bit delicious.

Contains Wheat.

Best served chilled or room temp. Pair with earl grey tea or prosecco. Makes a light and zingy finish to a heavy meal — or a cheeky mid-afternoon pick-me-up.