Gluten-Free Carrot & Walnut Celebration Cake (With Cream)

Our Gluten-Free Carrot & Walnut Cake is proof that “free-from” can still be full of flavor. Baked with finely grated carrots, warm spices, toasted walnuts, and a touch of golden sweetness, this celebration-sized cake delivers everything you love about a classic carrot cake, just without the gluten.

Each slice is soft, fragrant, and perfectly balanced, with crunchy walnut pieces adding that irresistible texture. It is the kind of cake that feels like a hug, made even better when shared.

Perfect for birthdays, special occasions, festive tables, or those moments that deserve something a little more indulgent.

Ingredients and allergens:

Grated Carrot, Gluten-Free Flour (Rice, Potatoes, Tapioca, Maize, Buckwheat), Baking Powder, Butter, MILK, Bicarbonate of Soda, Salt, Cinnamon, Ginger, Brown Sugar, Sugar, EGGS, Vegetable Oil, Vanilla, WALNUTS, Hopla Cream (Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOY lecithin (E322), E472b, Salt, Flavourings, Colouring: beta carotene (E160a)), Soft Cheese (MILK), Icing Sugar, Avocado Spray.

Allergens are highlighted in bold within the ingredient list.