Gluten Free Carrot & Walnut Cake (With Cream)

Our Gluten-Free Carrot & Walnut Cake is proof that “free-from” can still be full of flavour. Baked with finely grated carrots, warm spices, toasted walnuts, and a touch of golden sweetness, this slice delivers everything you love about a classic carrot cake — just without the gluten.

Each bite is soft, fragrant, and perfectly balanced, with crunchy walnut pieces adding that irresistible texture. It’s the kind of cake that feels like a hug… the cosy, afternoon-cuppa kind.

Perfect for gifting, weekday treats, festive tables — or those moments when you want something indulgent without the gluten.

Ingredients and allergens:

Grated Carrot, Gluten Free Flour (Rice, Potatoes, Tapioca, Maize, Buckwheat), Baking Powder, Butter, MILK, Bicarbonate of Soda, Salt, Cinnamon, Ginger, Brown Sugar, Sugar, EGGS, Vegetable Oil, Vanilla, WALNUTS, Hopla Cream (Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOY lecithin (E322), E472b, Salt, Flavourings, Colouring: beta carotene (E160a)), Soft Cheese (MILK), Icing Sugar, Avocado Spray.

Allergens are highlighted in bold within the ingredient list