Pear & Almond Frangipane Tart

Our Pear & Almond Frangipane Tart is the quieter kind of indulgence — refined, not showy, but unforgettable.

A flaky, golden shortcrust base holds a rich almond frangipane filling, topped with tender poached pear slices and lightly toasted almond flakes. The natural sweetness of pear paired with the nuttiness of frangipane creates a beautifully balanced flavour that lingers.

It’s a classic European dessert — baked fresh and best enjoyed slowly, just like life should be.

Ingredients and allergens:

Sugar, Butter (MILK), EGGS, Ground Almond (NUTS - ALMONDS), Flour (WHEAT), Sweet Tart Case ( WHEAT FLOUR, Butter (MILK, 23.3%), Sugar, Invert Sugar Syrup, Barn EGG, Salt, Thickener (E415), Malted WHEAT Flour, Water), Tin Pears (Pear Halves, Water, Pear Juice from Concentrate, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.), Flaked Almonds (NUTS - ALMONDS)

Allergens are highlighted in bold within the ingredient list

Serve slightly warm or at room temp with a cup of tea, or pair with mascarpone for an elegant dessert plate. Perfect for gifting, brunch spreads, or after-dinner treats.