Coffee Aragostine

This one’s for coffee lovers. A flaky pastry filled with soft, espresso-scented cream that’s both grown-up and comforting.

Ingredients and allergens:

WHEAT flour, water, EGGS, lard (antioxidant: butylated hydroxyanisole), margarine [not hydrogenated vegetable oils (sunflower and rapeseed in varying proportions) and fats (palm), water, emulsifier: mono- and diglycerides of fatty acids, citric acid], sugar, salt, ammonium bicarbonate. Coffee filling 45%: Dairy cream (sugar, non-hydrogenated vegetable oils and fats (sunflower oil), whey powder (MILK), gelling agent: modified starch, emulsifier: E322 SOY lecithin, E471, salt, flavourings), coffee reinforcement (glucose, vegetable extracts, coffee extract, colouring agent: E150d, flavourings), sunflower oil.
May contain traces of: Peanuts, Mustard, Sulphur dioxide

Allergens are highlighted in bold within the ingredient list

Have with black coffee, cappuccino, or dunked in milk. Trust us.