Re-heating Instructions

Sfogliatella (Riccia or Frolla):

Reheating Time: 4 minutes

  • Preheat oven to 140 degrees.
  • Place Sfogliatella on a tray or rest them on the grill.
  • Bake for 4 minutes until warm.
  • Enjoy your freshly baked Sfogliatella!

Amaretto Biscuits:

Defrosting and Reheating Time: 15 minutes (if frozen) / 10-15 seconds

  • If frozen, allow Amaretto Biscuits to thaw at room temperature for 15 minutes.
  • For a quick reheating, use a microwave for 10-15 seconds.
  • Check for desired warmth before enjoying.

Caprese Orange:

Defrosting Time: 1 hour (if frozen)

  • If frozen, allow Caprese Orange to defrost at room temperature for 1 hour.
  • Doesn’t need reheat; serve cool for the best flavour.

Caprese Chocolate:

Defrosting and Reheating Time: 1 hour (if frozen) / 20-second intervals

  • If frozen, allow Caprese Chocolate to defrost at room temperature for 1 hour.
  • If reheating: microwave in 20-second intervals, checking for desired warmth, until you reach your preferred temperature.
  • Can be served warm or cool

Frangipane Tarts: Cherry Bakewell and Pear&Almond:

Defrosting and Reheating Time: 1 hour (if frozen) / 5 minutes

If frozen, allow Frangipane Tarts to defrost at room temperature for 1 hour.
If reheating: Preheat oven to 150 degrees.
Place the tarts on a baking tray and bake for 5 minutes until gently warmed.
Can be served warm or cool

Ciambella (Doughnut):

Reheating Time: 20 seconds

  • Place the Ciambella in the same paper bag purchased from Casa Mia.
  • Microwave on high for 20 seconds.
  • Check for desired warmth before indulging.
  • Enjoy your delicious, warmed Ciambella!