Sfogliatella Riccia with Pistachio (Pick-Up)
Sfogliatella Riccia with Pistachio (Pick-Up)

Sfogliatella Riccia with Pistachio (Pick-Up)

Flaky layers, creamy pistachio — just like a taste from home

£5.00

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"Crisp, flaky pastry shells filled with smooth pistachio cream — a timeless Italian classic with a nutty twist."

Highlights & Features

🥐 Crisp, layered shell (hand-folded)
🍊 Rich ricotta and citrus filling
🔥 Baked fresh in small batches
🇮🇹 Authentic Neapolitan recipe
📍 Market exclusive — limited availability

Sfogliatella Riccia is a true Italian treasure. Known for its signature shell shape and satisfying crunch, this pastry is made by hand-folding ultra-thin layers of dough, then filling it with a luscious mix of ricotta, semolina, crème pâtissière, and candied citrus.

Baked to golden perfection, the result is a crisp outer shell that shatters with every bite, revealing a warm, aromatic centre that feels both festive and familiar.

If you’ve ever strolled through Naples with a pastry in hand — this is that pastry.

Ingredients and allergens:

Dough ingredients: 00 soft WHEAT flour , water, lard, sugar, salt.
Filling ingredients (50%): durum WHEAT semolina , sugar, pistachio paste ( PISTACHIOS (93%), vegetable oil (sunflower), plant extracts, salt, emulsifier: E 322, sugar, antioxidant: E 307), ricotta 8% (WHEY ), sugar, PISTACHIO grains, salt.
May contain traces of: Eggs, Peanuts, Soy, Sesame, Mustard, Sulphur Dioxyde Contains lard

Allergens are highlighted in bold within the ingredient list
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£5.00
Sfogliatella Riccia with Pistachio (Pick-Up)
£5.00

How To Enjoy ?

Reheat lightly for a fresh-from-the-oven crunch. Dust with powdered sugar before serving, and pair with espresso for the full Italian moment.

With Love From Naples

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From the heart of Naples

Crisp, flaky layers embrace a rich pistachio drizzle, making this Sfogliatella Riccia a luxurious twist on Naples’ iconic pastry.