Pasticciotto Leccese (Pick-Up)
Pasticciotto Leccese (Pick-Up)
Pasticciotto Leccese (Pick-Up)
Pasticciotto Leccese (Pick-Up)

Pasticciotto Leccese (Pick-Up)

The Soul of Puglia, Baked into Every Bite

£4.50

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"A shortcrust pastry shell filled with warm, velvety custard - a southern Italian classic straight from the heart of Italy to your plate!"

Highlights & Features

🥧 Traditional Italian pastry from Puglia
🍮 Creamy vanilla custard centre
🧈 Buttery golden crust
🌞 Best enjoyed warm for melt-in-mouth goodness
📦 Available for market pick-up
Pasticciotto Leccese is a beloved breakfast or anytime treat from the Puglia region of Italy. Ours features a thick, golden shortcrust exterior filled with luscious vanilla custard - simple, rustic, and impossible to stop at one.

Freshly baked in-house, this dessert is best served slightly warm to enjoy its full softness and flavour.
Ingredients and allergens:

Shortcrust pastry ingredients: Soft WHEAT flour, lard, sugar, pasteurized EGGS, chemical yeast (disodium pyrophosphate, sodium bicarbonate, corn starch), flavourings.
Filling: custard 34% (water, sugar, coconut oil, MILK proteins, modified starch, EGG yolk powder, vegetable fibres, flavourings, colouring: beta-carotene), semi-finished black cherry 8% (glucose/fructose syrup , black cherries, sucrose, candied black cherries (broken cherries, glucose/fructose syrup, sucrose, acidity regulator: citric acid, colouring: anthocyanins), gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings, coloring E-150, E163.
May contain traces of: Soya, Nuts, Sesame, Sulphur Dioxyde
Contains lard

Allergens are highlighted in bold within the ingredient list
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£4.50
Pasticciotto Leccese (Pick-Up)
£4.50

How To Enjoy ?

Warm in the oven for 2–3 minutes. Best paired with espresso or a milky cappuccino.

With Love From Puglia

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From the heart of Puglia

Buttery pastry filled with silky custard, Pasticciotto Leccese is a golden bite of southern Italian tradition.