Gluten Free & Vegan Cheesecake

Our Gluten-Free & Vegan Cheesecake is crafted for those who want indulgence without compromise — and for anyone who simply loves a stunning slice of dessert.

We swirl together premium plant-based ingredients to create a velvety cheesecake filling that’s smooth, balanced, and beautifully rich. Every bite sits on a naturally gluten-free nut and oat crust — gently toasted for warmth, texture, and a touch of caramel nuttiness.

It’s elegant, comforting, and shockingly delicious… the kind of vegan dessert that even non-vegans fall in love with.

Ingredients and allergens:

Dairy Free Alternative (Lentil Protein Preparation (Water, Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring), Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Water, Demerara Sugar, Modified Maize Starch, Gluten Free OATS, Lemon Juice Concentrate, Salt, Natural Flavouring.

Allergens are highlighted in bold within the ingredient list