Lemon Meringue Tart
Lemon Meringue Tart

Lemon Meringue Tart

Zesty. Fluffy. A sweet little sunshine storm.

£6.00

"A buttery tart filled with tangy lemon curd and crowned with cloud-like meringue — it’s a bite of pure citrus joy."

Highlights & Features

🍋 Made with fresh lemon curd
☁️ Fluffy toasted Italian meringue topping
🥧 Buttery shortcrust pastry shell
🔥 Hand-piped and freshly torched
📍 Available at markets and via chilled delivery

Our Lemon Meringue Tart strikes the perfect balance between sharp and sweet, smooth and fluffy.

We start with a crisp, golden shortcrust shell, fill it with silky lemon curd made with fresh citrus, and finish it off with a billowy swirl of toasted Italian meringue.
 Every forkful brings you that magical combo — the tart zing of lemon, the melt of soft meringue, and the satisfying crunch of pastry.

It’s a classic that never gets old. Just the right amount of drama, and every bit delicious.

 

Ingredients and allergens:

Sweet tart case (29.9%) (WHEAT flour, butter (MILK) (23.3%), sugar, invert sugar syrup, barn EGGS, salt, thickener: (E415), malted WHEAT flour, water), sugar (23.9%), lemon curd (16.1%) (lemon juice, sugar, cornflour, lemon zest, EGG yolk, BUTTER [MILK]), egg white (12.9%) (EGGS), water (6.0%), egg yolk (6.4%) (EGGS), cold butter (4.7%) (MILK).

Allergens are highlighted in bold within the ingredient list
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£6.00
Lemon Meringue Tart
£6.00

How To Enjoy ?

Best served chilled or room temp. Pair with earl grey tea or prosecco. Makes a light and zingy finish to a heavy meal — or a cheeky mid-afternoon pick-me-up.

With Love From New York City

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From the heart of New York City

Buttery crust with tangy lemon curd and fluffy meringue, Lemon Meringue Tart is a bright, zesty favorite from New York City.