Ricotta & Chocolate Cheesecake
A Creamy Classic with a Chocolatey Twist
This one’s for the ones who love their desserts rich but never heavy. Our Ricotta & Chocolate Cheesecake blends smooth Italian ricotta with velvety dark chocolate for a filling that’s light, luscious, and deeply satisfying.
Highlights & Features
🍫 Made with real Italian ricotta & dark chocolate
🍰 Light, mousse-like texture on a biscuit base
❄ Best served chilled
📦 Available for home delivery or market pick-up
Set on a crumbly biscuit base and finished with chocolate chips or shavings (depending on the season), it’s a spoonful of comfort with every bite — somewhere between cheesecake and mousse, with the richness turned up just right.
Biscuit ingredients: EGGS, sugar, 00 WHEAT FLOUR, starch, low-fat cocoa in powder, HAZELNUTS, flavourings. Filling ingredients: RICOTTA buffalo milk (40%), Hazelnut cream: sugar, oils vegetables (palm and rapeseed), low fat cocoa powder, LACTOSE, WHEY in powder, skimmed MILK powder, HAZELNUTS 0.5%, emulsifier: lecithin sunflower, flavourings. Covering ingredients: HAZELNUT cream.
May contain traces of: Soy, mustard, sulfur dioxide.
Allergens are highlighted in bold within the ingredient list
Keep it chilled and serve as is — or elevate it with a dollop of whipped cream or some fresh berries. Ideal for dinner parties or indulgent nights in.
So creamy and smooth, honestly one of the best I’ve had. Proper old-school cheesecake done right.
Nice balance — not too sweet and the ricotta gives it a bit of tang. Really smooth and fresh tasting.
It’s chocolatey but still feels kind of light. Had it after lunch and it didn’t feel too heavy at all.
The ricotta makes it feel lighter than a normal cheesecake, but it’s still got loads of flavour. The chocolate chunks were such a good surprise.
I’m obsessed with pistachio and this didn’t disappoint. Would order a whole one if I could.
