Fruit Tart

Our Fresh Fruit Tart is a showstopper — handcrafted with a crisp, buttery shortcrust base, filled with a silky-smooth vanilla crème pâtissière, and topped with a vibrant medley of seasonal fruits.

Each tart is glazed by hand for that classic patisserie-style finish and made fresh in small batches. It’s sweet, refreshing, and full of natural textures that melt and crunch in all the right places.

Whether it’s for a dinner party, afternoon tea, or just your own personal moment of joy — this is elegance you can eat.

Ingredients and allergens:

Sweet Tart Case ( WHEAT FLOUR, Butter (MILK, 23.3%), Sugar, Invert Sugar Syrup, Barn EGG, Salt, Thickener (E415), Malted WHEAT Flour, Water), Crème Pâtissière (MILK, Sugar, EGG Yolk, WHEAT FLOUR, Vanilla, Lemon Zest), Fresh Fruit, Fruit Glaze (Glucose syrup; Water; Sugar; Pectin; Carrageenan; Xanthan gum; Citric acid; Tri sodium citrate; Tri calcium phosphate; Potassium sorbate.)

Allergens are highlighted in bold within the ingredient list