Rum Babà
Soaked, boozy, and utterly unforgettable.
A Neapolitan classic soaked in rum syrup — fluffy, bold, and made for those who like their desserts with a little drama.
Highlights & Features
🥃 Soaked in house-made rum syrup
🍰 Light, springy yeast cake texture
🍮 Optional filling: Crème pâtissière or whipped cream
🇮🇹 Traditional Neapolitan recipe
📍 Available at markets or for delivery
Our Rhum Baba is a true showstopper — a soft, airy yeast cake generously soaked in a warm rum syrup that hits all the right notes: sweet, bold, and beautifully balanced.
Born in Naples and beloved across Italy, this dessert is all about celebration. Choose between the classic plain baba or go indulgent with a filling of silky crème pâtissière or fresh whipped cream.
Perfect as a centrepiece for dinner parties, a gift with flair, or simply for treating yourself after a long week. It’s a bite that makes you pause — and smile.
EGGS , sugar, soft WHEAT flour "0", EGGS, margarine entirely vegetable composed of: (vegetable oils and fats: palm and sunflower, water, acidity regulator: E330, flavourings), salt and natural yeast. Filling ingredients: rum distillate, gelatin: water, glucose syrup, sugar. gelling agent: carrageenan, acidity regulator: citric acid, sodium citrate, preservatives: potassium sorbate, sodium benzoate, flavourings May contain traces of: Soy, Milk, Nuts Contains traces amount of alcohol
Allergens are highlighted in bold within the ingredient list
Best served slightly chilled or at room temp. Pairs beautifully with espresso — or more rum if you’re feeling extra Italian.
Not suitable for children (unless they’re cool with rum 😉).
Felt like dessert and a drink in one. Bit cheeky, bit elegant — I was into it.
Creamy, boozy, and proper indulgent. Tastes like something you’d get in a fancy Italian café.
Proper nostalgic dessert, but done really well. The cream and cherry together were spot on.
Didn’t expect the rum to be that good — it really came through. The pear gave it a nice fresh twist too.
