Rum Babà

Soaked, boozy, and utterly unforgettable.

A Neapolitan classic soaked in rum syrup — fluffy, bold, and made for those who like their desserts with a little drama.

Regular price £5.00

Highlights & Features

🥃 Soaked in house-made rum syrup
🍰 Light, springy yeast cake texture
🍮 Optional filling: Crème pâtissière or whipped cream
🇮🇹 Traditional Neapolitan recipe
📍 Available at markets or for delivery

Our Rhum Baba is a true showstopper — a soft, airy yeast cake generously soaked in a warm rum syrup that hits all the right notes: sweet, bold, and beautifully balanced.

Born in Naples and beloved across Italy, this dessert is all about celebration. Choose between the classic plain baba or go indulgent with a filling of silky crème pâtissière or fresh whipped cream.

Perfect as a centrepiece for dinner parties, a gift with flair, or simply for treating yourself after a long week. It’s a bite that makes you pause — and smile.

 

Contain wheat. Contain palm oil.<br>
Contain alcohol.<br>
May contain traces of cereal milk, soy, eggs, nuts, mustard, peanuts, sulfur dioxide

Best served slightly chilled or at room temp. Pairs beautifully with espresso — or more rum if you’re feeling extra Italian.
Not suitable for children (unless they’re cool with rum 😉).

Regular price £5.00
Rum Babà
£5.00

Customer Reviews

Based on 5 reviews
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J
Jess Fernandes
Dessert and drink in one!

Felt like dessert and a drink in one. Bit cheeky, bit elegant — I was into it.

H
Harry Miller
Creamy, boozy and indulgent

Creamy, boozy, and proper indulgent. Tastes like something you’d get in a fancy Italian café.

A
Alice K., Manchester
Bang on flavour!

That pistachio flavour was bang on. Creamy, smooth, and not too sweet — just how I like it.

B
Ben W.
Nostalgic Dessert

Proper nostalgic dessert, but done really well. The cream and cherry together were spot on.

T
Tom
It really came through

Didn’t expect the rum to be that good — it really came through. The pear gave it a nice fresh twist too.