Red Velvet Cake Ind.
Highlights & Features
A light cocoa-flavoured cake with a signature red hue, layered with smooth cream cheese frosting.
Ingredients and allergens:
Sponge: Enriched WHEAT Flour (WHEAT flour, calcium carbonate, iron, thiamin, nicotinamide), sugar, WHOLE EGG powder, vegetarian WHEY powder, cocoa powder
Raising agents: polyglycerol esters of fatty acids, sodium stearoyl lactate, salt, modified starch, stabilisers: xanthan gum, carboxyl methyl cellulose, flavouring, anticaking agents: Tricalcium phosphate calcium chloride. Colour: cochineal, rapeseed oil)
CREAM Cheese Icing: sugar, palm oil, rapeseed oil, water, CREAM cheese powder (MILK)(7.5%), humectant: sorbitol, emulsifiers: Sodium phosphates, sodium citrates, polysorbate 60, salt, flavouring, acidity regulator: citric acid, preservative: potassium sorbate, colour: carotenes), Icing Sugar: (Sucrose, anticaking agent: calcium phosphates. Glimmer Hearts: sugar, sunflower oil, potato starch, rice flour. Colours; riboflavin, carmine, iron oxide. Carrier: potassium aluminion silicate. Glazing Agent: shellac. Sugad decorations: sugar, sunflower oil, rice flour, potato starch, colour (radish, blackcurrant, apple, safflower, lemon), flavouring (natural vanilla flavouring).
May contain traces of NUTS, SESAME SEEDS
Not suitable for vegetarians (carmine colouring)
Nutritional Information (per 100g, approximate):
Energy: 482 kcal (2017 kJ)
Protein: 8.4g
Carbs: 50.5g (of which Sugars: 29.8g)
Fat: 19.7g (of which Saturates: 5.5g)
Salt: 0.6g
Shared it with my flatmate and we both went silent after the first bite. That good!
I’ve had a lot of red velvet but this one’s proper moist and rich. You can taste the difference.
It’s the kind of cake you save the last bite of. Loved it. Coming back to the market for it for sure!
Soft sponge and perfect frosting. It just made my day!
Light, fluffy, and that cream cheese frosting is the dream. Not too sweet either!
