Red Velvet Cake Ind.

A light cocoa-flavoured cake with a signature red hue, layered with smooth cream cheese frosting.

Ingredients and allergens:

Sponge: Enriched WHEAT Flour (WHEAT flour, calcium carbonate, iron, thiamin, nicotinamide), sugar, WHOLE EGG powder, vegetarian WHEY powder, cocoa powder
Raising agents: polyglycerol esters of fatty acids, sodium stearoyl lactate, salt, modified starch, stabilisers: xanthan gum, carboxyl methyl cellulose, flavouring, anticaking agents: Tricalcium phosphate calcium chloride. Colour: cochineal, rapeseed oil)
CREAM Cheese Icing: sugar, palm oil, rapeseed oil, water, CREAM cheese powder (MILK)(7.5%), humectant: sorbitol, emulsifiers: Sodium phosphates, sodium citrates, polysorbate 60, salt, flavouring, acidity regulator: citric acid, preservative: potassium sorbate, colour: carotenes), Icing Sugar: (Sucrose, anticaking agent: calcium phosphates. Glimmer Hearts: sugar, sunflower oil, potato starch, rice flour. Colours; riboflavin, carmine, iron oxide. Carrier: potassium aluminion silicate. Glazing Agent: shellac. Sugad decorations: sugar, sunflower oil, rice flour, potato starch, colour (radish, blackcurrant, apple, safflower, lemon), flavouring (natural vanilla flavouring).
May contain traces of NUTS, SESAME SEEDS Not suitable for vegetarians (carmine colouring)

Allergens are highlighted in bold within the ingredient list

For the best experience, enjoy Red Velvet Cake slightly chilled, letting the moist cocoa layers and tangy cream cheese frosting shine—perfect with a cup of coffee or black tea.