

Giant Ring Doughnut
Big, bold, and blissfully fluffy.
Soft, golden, sugar-coated dough in a giant ring — this Neapolitan street food star is now your new favourite indulgence.
Highlights & Features
🍩 Soft, pillowy, and sugar-dusted
🇮🇹 Traditional Neapolitan-style doughnut
🍓 Available filled or plain (pistachio, Biscoff, strawberry & more)
📍 Sold fresh at market stalls
🤤 A best-seller for a reason
Meet the Graffa: Naples’ iconic fried doughnut, traditionally made with potato dough for that unmistakable fluff and bounce.
Our take on the Italian classic is airy, golden-fried, and generously dusted with sugar — served in a glorious giant ring that’s made to share (but totally okay to keep to yourself).
Want to turn up the fun? Choose from exciting fillings like pistachio, Biscoff, or strawberry for a doughnut experience that’s anything but ordinary.
Perfect for market snacking, celebratory breakfasts, or just giving your sweet tooth something to brag about.
Contain Wheat. Contain palm oil.<br>
May contain traces of soy, eggs, nuts, mustard
Best enjoyed fresh and warm. Tear, share, or devour whole — no rules, just joy. Pairs perfectly with cappuccino or as a dessert centerpiece.
I thought it might be dry but it was actually so light and fluffy. Would grab this again in a heartbeat.
That doughnut was massive, didn’t expect it to be that soft inside. Really fresh and not overly sweet.
Reminded me of the ones I had growing up. Just a proper good doughnut, simple and tasty!
Shared it with my sister and we both said the same thing — unreal. The texture’s just perfect
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