

Gianduia Aragostine
Flaky. Nutty. Gianduia Elegance.
Crisp golden pastry shells filled with smooth gianduia cream — a perfect harmony of chocolate and hazelnut indulgence.
Highlights & Features
🥐 Light, flaky pastry baked to perfection
🌰 Filled with silky chocolate–hazelnut gianduia cream
✨ A refined blend of Italian tradition & gourmet luxury
🎁 Ideal for gifting or indulgent moments
We gave the iconic aragostine a gourmet twist with a luscious gianduia filling — the perfect blend of chocolate and hazelnut. Tucked inside crisp, golden pastry layers, it’s rich, nutty, and melt-in-your-mouth smooth. A little taste of pure Italian luxury.
For the best experience, enjoy Gianduia Aragostine slightly warm, letting the chocolate–hazelnut cream melt into the crisp layers—perfect with a cappuccino or a sweet liqueur.