Fudge Cake

This is the kind of chocolate cake that doesn’t play around. Our Fudge Cake is rich, moist, and unapologetically indulgent — with a thick, glossy layer of real chocolate fudge at its heart.

Each bite melts into the next, giving you that perfect balance of deep cocoa and creamy sweetness. Whether you serve it cold for that dense, truffle-like texture or warm it slightly for a softer, more molten feel — it never disappoints.

Chocolate lovers, this one's made for you.

Ingredients and allergens:

(WHEAT flour (statutory additives calcium carbonate, niacin, iron, thiamine), sugar, fat reduced cocoa powder EGG albumin powder, rapeseed oil, raising agents (sodium carbonates, diphosphates), emulsifiers (lactic acid esters of mono-and diglycerides of fatty acids,propane-1,2-diol esters of fatty acids) glucose syrup, SKIMMED MILK POWDER, WHEAT flour, salt, natural flavouring (may contain SOYA), enzyme (WHEAT)), water, rapeseed oil. Chocolate flavour coating, sugar, non-hydrogenated vegetable fats, low fat cocoa powder (18%) WHEY powder (MILK), emulsifiers: (SOYA lecithin, polyglycerol polyricinoleate, sorbitan tristerate), flavour (natural vanilla).
Dark shavings: Cocoa liquor, sugar, cocoa butter, butter oil (MILK), emulsifier: (lecithin), flavour, vanilla. Choc Fudgice: Sugar, palm oil, water, dried glucose syrup, rapeseed oil, fat-reduced cocoa powder, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, humectant: glycerol, preservative: potassium sorbate, acidity regulators: lactic acid, calcium lactate, colour: red iron oxide, natural flavouring.
May contain traces of NUTS, SESAME SEEDS

Allergens are highlighted in bold within the ingredient list

Best served with a scoop of vanilla gelato, a drizzle of cream, or just a big spoon.
Makes a perfect gift for chocolate fans — or an indulgent treat for yourself.