Crunchy Biscoff Cheesecake
Sweet. Salty. Seriously Irresistible.
Highlights & Features
🍮 House-made salted caramel swirl
🍰 Creamy filling on a biscuit base
⚖ Perfect balance of sweet and salty
❄ Best served chilled
📦 Available by slice or whole | Delivery or pick-up
This one’s for the caramel lovers. Our Salted Caramel Cheesecake is made with a rich cream cheese filling swirled with golden caramel, set on a buttery biscuit base, and topped with a glossy layer of salted caramel sauce. It’s smooth, sweet, and just the right amount of salty — a perfect balance that keeps you coming back for one more bite.
Cheesecake: (Whole MILK Powder, Sugar, CREAM Powder (MILK), Vegetarian WHEY Powder (MILK), Glucose Syrup, Palm Oil, Modified Maize Starch, Palm Kernal and Fully Hydrogenated Palm Kernal, Rapeseed Oil, Emulsifiers (E471, E472a, E472e, E472b), Refined Hydrogenated Coconut Oil, Acidity Regulators (E270, E327), Stabili-sers (E450ii, E404, E412, E415, E450li, E339li, E410, E451), MILK Protein, Flavourings, Coconut Oil, SKIMMED MILK POWDER, CREAM Cheese Powder (MILK) Sour CREAM Powder (MILK) Antioxidant (E304)), Water, Crumb Mix (Biscuit Crumb (WHEAT Flour (Statutory Additives (Calc-ium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oll, Invert Sugar Syrup, Rapeseed Oll, Raising Agent (E500ii), Salt), Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colouring (E160b, E100)), Speculoos Creamy Spead: (Speculoos (WHEAT Flour, Brown Sugar, Rapeseed Oil, Raising Agents (E500, E503), Cinnamon, Salt, Emulsifier (E471), Acidity Regulator (E330), Natural Flavouring), Palm Fat, Sugar, Rapeseed Oil, Emulsifier (E322), Caramel(Sugar, Water, Acidity Regulator (E524)) Topping: (Speculoos Crumble (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (E500), Salt, Cinnamon, Speculoos Creamy Spread (Speculoos (WHEAT Flour, Brown Sugar, Rapeseed Oil, Raising Agents (E500, E503), Cinnamon, Salt, Emulsifier (E471), Acidity Regulator(E330), Natural Flavouring), Palm Fat, Sugar, Rapeseed Oil, Emulsifier (E322), Caramel (Sugar, Water, Acidity Regulator (E524)). (E503), Partially Invert Sugar Syrup)
May Contain: EGG, SOYA, PEANUT, NUTS & SESAME SEEDS.
Allergens are highlighted in bold within the ingredient list
Best served cold with a strong espresso or a splash of cream. Ideal for birthdays, gifts, or the ultimate end to a long day.
Caramel was proper buttery and not too sweet. The base had a nice crunch too.
Tastes like something you’d get at a fancy restaurant. Really indulgent but not heavy.
Didn’t expect that much flavour packed into such a small pastry. The pistachio cream was unreal.
Exactly how a baked cheesecake should be. Soft, rich, and the base was lovely and buttery.
You can tell they don’t cut corners. Tasted fresh and full of flavour — no weird aftertaste like some have.
