Torta Della Nonna

Torta della Nonna, or “Grandmother’s Cake,” is a beloved Tuscan dessert that tastes like a warm hug in pastry form.

We start with a buttery, golden shortcrust base, fill it with a smooth custard, and top it with a delicate scatter of toasted pine nuts and almonds. Finished with a light dusting of sugar, it’s creamy, citrusy, and comforting in every bite.

Enjoy it chilled with a cup of espresso, or serve slightly warm as the perfect finale to any meal.

 

Ingredients and allergens:

Sugar, soft WHEAT flour type "0", WHEAT starch, starch, raising agents: E450i, E500ii, emulsifiers; E472b, E477, SOY lecithin, SOY flour. margarine: refined vegetable oil (palm, sunflower, rapeseed), water, emulsifiers (SOY lecithin (E322), mono- and diglycerides of fatty acids (E471) [palm], iodized salt (0.28%), acidifier (citric acid) (E330)), preservative sorbic acid (E200), potassium sorbate (E202), antioxidant (alpha-tocopherol (E307)), flavouring, colouring (carotenes (E160a)); EGGS, custard: (sugar, starch, E1414, whole MILK powder, skimmed MILK powder, gelling agent: E339, E450i, E516, preservative: E202, thickener: E401, flavourings). May contain traces of: Mustard

Allergens are highlighted in bold within the ingredient list