Rum Babà

Our Rhum Baba is a true showstopper — a soft, airy yeast cake generously soaked in a warm rum syrup that hits all the right notes: sweet, bold, and beautifully balanced.

Born in Naples and beloved across Italy, this dessert is all about celebration. Choose between the classic plain baba or go indulgent with a filling of silky crème pâtissière or fresh whipped cream.

Perfect as a centrepiece for dinner parties, a gift with flair, or simply for treating yourself after a long week. It’s a bite that makes you pause — and smile.

Ingredients and allergens:
EGGS , sugar, soft WHEAT flour "0", EGGS, margarine entirely
vegetable composed of: (vegetable oils and fats: palm and sunflower, water, acidity regulator: E330, flavourings), salt and natural yeast.
Filling ingredients: rum distillate, gelatin: water, glucose syrup, sugar.
gelling agent: carrageenan, acidity regulator: citric acid, sodium citrate, preservatives:
potassium sorbate, sodium benzoate, flavourings
May contain traces of: Soy, Milk, Nuts
Contains traces amount of alcohol

Nutritional information (For 100 gr product):
Total calories = 229 Kcal =958 Kj
Protein 5.9 g
Carbohydrates 41.2g (of which sugars 25.0g)
Fat 5.7 g (of which saturated 2.3 g)
Fiber 1g
Salt 0.3 g

Best served slightly chilled or at room temp. Pairs beautifully with espresso — or more rum if you’re feeling extra Italian.
Not suitable for children (unless they’re cool with rum 😉).