Pistachio Cheesecake

Topped with a light sprinkle of crushed nuts or a pistachio glaze (depending on the season), it’s one of our most-loved slices — indulgent without being overwhelming, and the perfect blend of earthy and sweet.

Ingredients and allergens:
Biscuit: WHEAT flour, sugar, EGGS, margarine: refined vegetable oil (palm, sunflower,
rapeseed), water, emulsifiers (SOY lecithin, mono-and diglycerides of fatty acids [palm],
iodised salt (0.28%) acidifier (citric acid)), sorbic acid preservative, potassium sorbate,
antioxidant (alpha-tocopherol), flavoring, coloring (carotenes); HAZELNUT paste.
Buffalo RICOTTA (40%): [buffalo MILK serum, acidity regulator: citric acid]; CREAM:
[water, totally hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer (sorbitol
syrup, hydroxypropyl cellulose), emulsifier (mono esters and diacetyltartaricates of
mono and diglycerides of fatty acids, SOY lecithin, polysorbate 60), salt, flavorings,
coloring (beta-carotene)] CUSTARD: [sugar, starch, acetylated diamine phosphate,
whole MILK in powder, skimmed MILK powder, gelling agent : sodium phosphate,
disodium diphosphate, calcium sulfate, preservative: potassium sorbate, thickener:
sodium alginate, flavorings.) PISTACHIOS Original pistachio paste: 70% PISTACHIO,
totally hydrogenated vegetable fats (rapeseed, shea, soy, palm), fully hydrogenated
palm oil, salt, color: sodium and potassium salts. White CREAM: sugar, vegetable oils
(palm, rape), whole MILK powder, WHEY MILK powder, LACTOSE, emulsifier: sunflower
lecithin, flavorings
May contain traces of: Fish, peanuts, sulphur dioxide.

Nutritional information (for 100gr product):
Total calories = 324 Kcal = 1352 Kj
Protein 6.5 g
Carbohydrates 32 g (of which sugars 18 g)
Fat 19 g (of which saturated 9 g)
Fiber 1g
Salt 3 g

Enjoy it chilled with your favourite coffee or serve as a showstopper at your next dinner party. Pairs beautifully with berries, dark chocolate, or a drizzle of honey.