Sfogliatella Riccia with Pistachio

Flaky layers, creamy pistachio — just like a taste from home

Regular price £5.00

Important Info :

If any item in your cart requires Next-Day or Chilled Next-Day delivery, please apply this option to your entire order to consolidate shipping into a single charge. Questions?

Connect with us via WhatsApp: +44 7777 512551

"Crisp, flaky pastry shells filled with smooth pistachio cream — a timeless Italian classic with a nutty twist."

Highlights & Features

🥐 Crisp, layered shell (hand-folded)
🍊 Rich ricotta and citrus filling
🔥 Baked fresh in small batches
🇮🇹 Authentic Neapolitan recipe
📍 Market exclusive — limited availability

Sfogliatella Riccia is a true Italian treasure. Known for its signature shell shape and satisfying crunch, this pastry is made by hand-folding ultra-thin layers of dough, then filling it with a luscious mix of ricotta, semolina, crème pâtissière, and candied citrus.

Baked to golden perfection, the result is a crisp outer shell that shatters with every bite, revealing a warm, aromatic centre that feels both festive and familiar.

If you’ve ever strolled through Naples with a pastry in hand — this is that pastry.

Ingredients and allergens:

Dough ingredients: 00 soft WHEAT flour , water, lard, sugar, salt.
Filling ingredients (50%): durum WHEAT semolina , sugar, pistachio paste ( PISTACHIOS (93%), vegetable oil (sunflower), plant extracts, salt, emulsifier: E 322, sugar, antioxidant: E 307), ricotta 8% (WHEY ), sugar, PISTACHIO grains, salt.
May contain traces of: Eggs, Peanuts, Soy, Sesame, Mustard, Sulphur Dioxyde Contains lard

Allergens are highlighted in bold within the ingredient list
Regular price £5.00
Sfogliatella Riccia with Pistachio
£5.00

How To Enjoy ?

Reheat lightly for a fresh-from-the-oven crunch. Dust with powdered sugar before serving, and pair with espresso for the full Italian moment.

With Love From Naples

Casa Mia bakery promotional artwork
Casa Mia bakery promotional banner design
•

From the heart of Naples

Crisp, flaky layers embrace a rich pistachio drizzle, making this Sfogliatella Riccia a luxurious twist on Naples’ iconic pastry.