Ingredients and allergens:
Sponge cake (sugar, WHEAT flour, WHEAT starch, low fat cocoa, emulsifiers: E472a, E472b, glucose syrup, skimmed MILK powder, acidifier: E450i, raising agent: E500ii, salt, flavouring, low fat cocoa. CREAM: (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabiliser (sorbitol syrup (E420ii), hydroxypropyl cellulose (E463)), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e), SOY lecithin ( E322), polysorbate 60 (E435)), salt, flavourings, colouring (beta-carotene (E160a(ii))).
Custard: (sugar, starch, E1414 , whole MILK powder, skimmed MILK powder, gelling agent: E339, E450i, E516, preservative: E202, thickener: E401, flavourings). Rum distillate. HAZELNUT cream: sugar, vegetable oils (palm and rapeseed), low-fat cocoa powder, LACTOSE, WHEY powder, skimmed MILK powder, HAZELNUTS 0.5%, emulsifier: sunflower lecithin, flavourings.
EGG yolk 32%, sugar, glucose syrup, ethyl alcohol, flavorings, powdered EGG white, colorings: beta-carotene, riboflavin. Dark chocolate flake: sugar, hydrogenated vegetable fats, WHEY powder, whole MILK powder, low-fat cocoa powder 10-12% cocoa butter, SOY lecithin.
May contain traces of: Fish, Sesame seeds, Mustard, Sulphur dioxide
Contains trace amounts of alcohol.
Allergens are highlighted in bold within the ingredient list
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