Gluten Free Tiramisù (Alcohol Free)
Creamy. Coffee-kissed. Pure Italian Elegance.
Important Info :
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Prepared, dispatched, and delivered within 2–5 working days.
(Mon–Thu dispatch to avoid weekend delays)Next-day arrival, including Saturdays.
Best for time-sensitive ordersNext-day arrival, including Saturdays.
For cream-based items.
Insulated packaging with ice packs● Casa Mia HQ Bakery-Leeds office (LS7 2HG).
● Temporary Pop-Up Locations: Available at checkout on select scheduled event dates.
▸ Choose your preferred date and time at checkout"Classic tiramisu with layers of espresso-soaked sponge and silky mascarpone cream — finished with a dusting of cocoa for a taste that’s both comforting and luxurious."
Highlights & Features
☕ Layers of espresso-soaked sponge
🍫 Whipped mascarpone cream, light & velvety
🌟 Dusted with rich cocoa for the perfect finish
✨ A timeless Italian classic, reimagined
A classic Italian dessert with layers of coffee-soaked sponge and creamy mascarpone cheese, topped with cocoa powder for a delightful finish.
Mascarpone Cheese (35%) (pasteurised cream (MILK), acidity regulator: citric acid), Coffee (20%) (water, coffee), Gluten-Free Sponge (18%) (rice flour, potato starch, corn starch, pea protein, EGGS, sugar, water), Pasteurised EGG Yolk (15%), Hopla (water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOYA lecithin (E322), E472b, salt, flavourings, colouring: beta-carotene (E160a)), Sugar, Squeezed Lemon Juice (lemon juice, antioxidant: potassium metabisulphite (SULPHITES)), Lemon Zest, Bitter Almond Flavouring (sunflower oil, flavouring: almond oil, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate), Almond Flavour Essence (water, natural flavouring), Bitter ALMONDS (NUTS).
Alcohol-Free: Prepared using flavouring essences instead of traditional liqueurs.
Produced in an environment that handles gluten.
May contain traces of: SOYA, NUTS (HAZELNUTS, PISTACHIOS, WALNUTS), PEANUTS, SESAME.
How To Enjoy ?
Keep it chilled and serve straight from the fridge. Dust with a little extra cocoa if you’re feeling fancy, and enjoy with a shot of espresso or a glass of dessert wine.
With Love From Treviso
From the heart of Treviso
Layers of delicate mascarpone cream and cocoa create Tiramisu, a luxurious expression of Treviso’s most beloved dessert.