Banoffee Tart

Our Banoffee Tart is the ultimate comfort dessert — rich, creamy, and layered with love.

We start with a crisp pastry tart shell, then add a thick spread of buttery toffee, fresh banana slices, and a generous swirl of whipped cream. It’s finished with a touch of chocolate or shaved nuts, depending on the mood — because this tart likes to surprise.

Sweet, creamy, and crumbly all at once, it’s everything you want from a dessert that doesn’t hold back.

 

Ingredients and allergens:

Hopla whipping cream (35.3%) (Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOY lecithin (E322), E472b, salt, flavourings, colouring: beta carotene (E160a).), sweet tart case (24.1%) (WHEAT flour, butter (MILK) (23.3%), sugar, invert sugar syrup, barn EGGS, salt, thickener: (E415), malted WHEAT flour, water), caramel (23.5%) (BUTTER, brown sugar, condensed MILK, golden syrup, vanilla, double CREAM, corn flour, salt), banana (11.8%), chocolate shavings (2.4%) (MILK, SOYA), icing sugar (2.4%), vanilla essence (0.6%).

Allergens are highlighted in bold within the ingredient list