Vegan Cookie Cake
Vegan Cookie Cake
Vegan Cookie Cake
Vegan Cookie Cake

Vegan Cookie Cake

£5.00

Important Info :

If any item in your cart requires Next-Day or Chilled Next-Day delivery, please apply this option to your entire order to consolidate shipping into a single charge. Questions?

Connect with us via WhatsApp: +44 7777 512551
Pack
Shipping Option
Orders are typically processed and prepared within 1–2 business days.

Delivery Options Info :

🚚 Standard Delivery
£6.95

Prepared, dispatched, and delivered within 2–5 working days.

(Mon–Thu dispatch to avoid weekend delays)
⚡ Guaranteed Next-Day Delivery
£14.50

Next-day arrival, including Saturdays.

Best for time-sensitive orders
❄️ Chilled Next-Day Delivery
£18.00

Next-day arrival, including Saturdays.

For cream-based items.

Insulated packaging with ice packs
📍 Click & Collect
Free

● Casa Mia HQ Bakery-Leeds office (LS7 2HG).

● Temporary Pop-Up Locations: Available at checkout on select scheduled event dates.

▸ Choose your preferred date and time at checkout

"A rich vegan cookie cake with creamy vanilla frosting and chocolatey crunch."

Highlights & Features

🍪 Cookies & cream flavour
🌱 100% plant-based, dairy-free & vegan
🍫 Fudgy chocolate sponge base
🍦 Thick vanilla cream frosting
🍰 Available by the slice or whole cake

Indulge in our Vegan Cookie Cake, a plant-based twist on the classic "cookies and cream" favorite. This slice features a dense, fudgy chocolate sponge base topped with a thick, velvety layer of vanilla cream frosting. Finished with a generous topping of crunchy, dark cocoa biscuit crumbles, it offers the perfect balance of smooth cream and chocolatey crunch. Rich, satisfying, and completely vegan..

Ingredients and allergens:

Soya drink (water, SOYA bean, anti-caking agent E341, maltodextrin, flavouring, stabiliser E418, colouring E101), icing sugar (sugar, anti-caking agent E341), WHEAT flour (raising agents (E500, E450), calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oils (rapeseed, palm), water, salt, colourings (E100, E160b), natural flavouring, emulsifier E471), rapeseed oil, 3% cocoa powder, 2% biscuit (WHEAT flour, sugar, palm oil, fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, raising agents (E500, E503, E501), salt, emulsifier E322 (SOYA and sunflower), vanilla flavouring), vanilla flavouring (water, caramel syrup, thickener E415, acidity regulator E330, preservative E202, flavouring), water, raising agents (E450, E500).

May contain traces of: EGG, MILK, NUTS.

Allergens are highlighted in bold within the ingredient list.

Nutritional Information (per 100g, approximate):

Energy: 1369 kJ / 324 kcal
Total Fat: 6.6 g
Saturated: 1.7 g
Available Carbohydrate: 59.7 g
Sugar: 26.8 g
Dietary Fibre: 2.3 g
Protein: 5.4 g
Total Salt: 0.69 g
Sodium (Na): 276 mg
Share
Facebook X (Twitter) Pinterest
£5.00
Vegan Cookie Cake
From £5.00

How To Enjoy ?

Serve chilled or at room temperature to enjoy the contrast of fudgy sponge and creamy frosting. Perfect as a dessert slice with coffee or shared as a full cake for celebrations

With Love From Sicily

•

From the heart of Sicily

Crisp pastry shells filled with smooth hazelnut cream, Hazelnut Cannoli offer a nutty, indulgent taste of Sicily.