Vegan Cookie Cake

Indulge in our Vegan Cookie Cake, a plant-based twist on the classic "cookies and cream" favorite. This slice features a dense, fudgy chocolate sponge base topped with a thick, velvety layer of vanilla cream frosting. Finished with a generous topping of crunchy, dark cocoa biscuit crumbles, it offers the perfect balance of smooth cream and chocolatey crunch. Rich, satisfying, and completely vegan..

Ingredients and allergens:

Soya drink (water, SOYA bean, anti-caking agent E341, maltodextrin, flavouring, stabiliser E418, colouring E101), icing sugar (sugar, anti-caking agent E341), WHEAT flour (raising agents (E500, E450), calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oils (rapeseed, palm), water, salt, colourings (E100, E160b), natural flavouring, emulsifier E471), rapeseed oil, 3% cocoa powder, 2% biscuit (WHEAT flour, sugar, palm oil, fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, raising agents (E500, E503, E501), salt, emulsifier E322 (SOYA and sunflower), vanilla flavouring), vanilla flavouring (water, caramel syrup, thickener E415, acidity regulator E330, preservative E202, flavouring), water, raising agents (E450, E500).

May contain traces of: EGG, MILK, NUTS.

Allergens are highlighted in bold within the ingredient list.

Nutritional Information (per 100g, approximate):

Energy: 1369 kJ / 324 kcal
Total Fat: 6.6 g
Saturated: 1.7 g
Available Carbohydrate: 59.7 g
Sugar: 26.8 g
Dietary Fibre: 2.3 g
Protein: 5.4 g
Total Salt: 0.69 g
Sodium (Na): 276 mg