

Caprese Chocolate Ind.
Flourless. Fudgy. From the island of Capri.
A rich, flourless chocolate cake made with ground almonds and Belgian chocolate — naturally gluten-free and impossibly indulgent.
Highlights & Features
🍫 Made with Belgian dark chocolate
🌰 Ground almonds replace flour (GF)
✨ Dense, moist, and full of flavour
🍽️ Best served warm or room temp
📦 Delivered across the UK or available at markets
Born on the sun-soaked island of Capri, the Caprese Chocolate Cake is an Italian classic — simple in ingredients, bold in flavour.
Our version is rich and dense, made with premium Belgian chocolate and finely ground almonds for a naturally gluten-free treat that’s full of depth, texture, and melt-in-your-mouth magic.
It’s moist, fudgy, and delicately nutty — the kind of cake that doesn’t need frosting or frills. One slice is all it takes to fall in love.
Ground almonds (24.7%) (NUTS), margarine (19.0%), eggs (19.0%) (EGGS), sugar (19.0%), dark chocolate (14.3%) (cocoa mass, sugar, dextrose, emulsifier: lecithins (SOYA), may contain MILK), cocoa powder (1.9%), avocado spray (1.7%), vanilla flavouring (0.2%). May contain: Milk
Produced in an environment that handles gluten and dairy
Allergens are highlighted in bold within the ingredient list
Lovely almond flavour with that orange kick — tasted like sunshine. Not too sweet either.
Fresh, fluffy, and just melts in your mouth. One slice wasn’t enough.
So rich and chocolatey, you’d never guess it was gluten-free. It’s proper fudgy and totally satisfying.
This cake is a chocolate lover’s dream. Proper indulgent without being sickly
You get that slight nuttiness from the almonds and it just works. Feels homemade in the best way.