

Caprese Chocolate Ind.
Flourless. Fudgy. From the island of Capri.
A rich, flourless chocolate cake made with ground almonds and Belgian chocolate — naturally gluten-free and impossibly indulgent.
Highlights & Features
🍫 Made with Belgian dark chocolate
🌰 Ground almonds replace flour (GF)
✨ Dense, moist, and full of flavour
🍽️ Best served warm or room temp
📦 Delivered across the UK or available at markets
Born on the sun-soaked island of Capri, the Caprese Chocolate Cake is an Italian classic — simple in ingredients, bold in flavour.
Our version is rich and dense, made with premium Belgian chocolate and finely ground almonds for a naturally gluten-free treat that’s full of depth, texture, and melt-in-your-mouth magic.
It’s moist, fudgy, and delicately nutty — the kind of cake that doesn’t need frosting or frills. One slice is all it takes to fall in love.
Ground almonds (24.7%) (NUTS), margarine (19.0%), eggs (19.0%) (EGGS), sugar (19.0%), dark chocolate (14.3%) (cocoa mass, sugar, dextrose, emulsifier: lecithins (SOYA), may contain MILK), cocoa powder (1.9%), avocado spray (1.7%), vanilla flavouring (0.2%). May contain: Milk
Produced in an environment that handles gluten and dairy
Allergens are highlighted in bold within the ingredient list
Serve slightly chilled or room temp with herbal tea or almond milk. Try it with a drizzle of honey or topped with slivered almonds for added crunch.
Lovely almond flavour with that orange kick — tasted like sunshine. Not too sweet either.
Fresh, fluffy, and just melts in your mouth. One slice wasn’t enough.
So rich and chocolatey, you’d never guess it was gluten-free. It’s proper fudgy and totally satisfying.
This cake is a chocolate lover’s dream. Proper indulgent without being sickly
You get that slight nuttiness from the almonds and it just works. Feels homemade in the best way.