Sfogliatella Riccia

Flaky. Golden. Unapologetically Neapolitan.

Regular price £4.50

Important Info :

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Delivery Options Info :

👩‍🍳 Freshly Made to Order: Please allow 1–2 working days prep time before dispatch.

🚚 Standard Delivery
£6.95

Prepared, dispatched, and delivered within 2–5 working days.

(Mon–Thu dispatch to avoid weekend delays)
Guaranteed Next-Day Delivery
£14.50

Next-day arrival, including Saturdays.

Best for time-sensitive orders
❄️ Chilled Next-Day Delivery
£18.00

For cream-based items.

Insulated packaging with ice packs
📍 Leeds Office Pick-Up
Free

Collect from our Leeds kitchen.

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"Crisp, paper-thin pastry layers wrapped around a rich ricotta and citrus filling — the pride of Naples in every bite."

Highlights & Features

🥐 Crisp, layered shell (hand-folded)
🍊 Rich ricotta and citrus filling
🔥 Baked fresh in small batches
🇮🇹 Authentic Neapolitan recipe
📍 Market exclusive — limited availability

Sfogliatella Riccia is a true Italian treasure. Known for its signature shell shape and satisfying crunch, this pastry is made by hand-folding ultra-thin layers of dough, then filling it with a luscious mix of ricotta, semolina, crème pâtissière, and candied citrus.

Baked to golden perfection, the result is a crisp outer shell that shatters with every bite, revealing a warm, aromatic centre that feels both festive and familiar.

If you’ve ever strolled through Naples with a pastry in hand — this is that pastry.

Ingredients and allergens:

WHEAT semolina, ricotta 20% of which 10% on the finished product (WHEY) , sugar, EGG white, candied fruit 2.5% of which 1.2% on the finished product (orange peel 55% of which 0.7% on the finished product, glucose-fructose syrup, sugar, preservative: E220 (contains SULPHITES); acidity regulator: E330), salt, flavourings), soft WHEAT flour, water, lard (antioxidant: E320), sugar, salt.
May contain traces of: Soy, Nuts, Mustard, Suplhur Dioxyde
Contains lard

Allergens are highlighted in bold within the ingredient list
Regular price £4.50
Sfogliatella Riccia
£4.50

How To Enjoy ?

Reheat lightly for a fresh-from-the-oven crunch. Dust with powdered sugar before serving, and pair with espresso for the full Italian moment.

With Love From Naples

Casa Mia bakery promotional artwork
Casa Mia bakery promotional banner design

From the heart of Naples

Crisp, layered pastry with a sweet ricotta filling, Sfogliatella Riccia is a true symbol of Naples’ pastry artistry.