Sfogliatella Frolla

Sfogliatella Frolla

Soft, buttery, and filled with tradition.

£4.00

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Delivery Options Info :

🚚 Standard Delivery
£6.95

Prepared, dispatched, and delivered within 2–5 working days.

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£14.50

Next-day arrival, including Saturdays.

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£18.00

Next-day arrival, including Saturdays.

For cream-based items.

Insulated packaging with ice packs
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"A tender shortcrust pastry filled with creamy ricotta, citrus zest, and a touch of old-world Naples."

Highlights & Features

🧈 Buttery shortcrust shell
🍊 Ricotta, semolina, citrus, and cream filling
🍽️ Traditional Neapolitan recipe
❄️ Best served slightly warm or room temp
📍 Available at Casa Mia stalls across the UK

The gentler sister of the famous sfogliatella riccia, Sfogliatella Frolla swaps the crisp, layered shell for a smooth, buttery shortcrust — but keeps the heart of Naples intact.

Inside? A warm, spiced filling of ricotta, semolina, candied citrus, and velvety crème pâtissière. Each bite is soft, rich, and just sweet enough — like dessert straight out of nonna’s kitchen.

If you're craving comfort wrapped in pastry, this one’s calling your name.

Ingredients and allergens:

WHEAT flour, lard (antioxidant: E320), margarine [non-hydrogenated oils (sunflower and rapeseed in variable proportions) and vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330)], sugar, water, whole MILK in powder, ammonium bicarbonate, honey. durum WHEAT semolina, ricotta (WHEY), sugar, EGG white, candied fruit (orange peel, glucose-fructose syrup, sugar, preservative SULPHUR DIOXIDE - as residue; acidifier: E330), salt, flavourings. Decoration: Pasteurized EGGS.
May contain traces of: Soya, Nuts, Sesame seeds, Mustard
Contains lard

Allergens are highlighted in bold within the ingredient list
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How To Enjoy ?

Serve warm with coffee or espresso. Makes for a lovely breakfast pastry, a gentle afternoon treat, or a unique gift for someone who loves classic Italian flavours.

With Love From Naples

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From the heart of Naples

A smooth pastry shell with a creamy ricotta filling, Sfogliatella Frolla offers a tender take on a Neapolitan icon.