Our Rhum Baba is a true showstopper — a soft, airy yeast cake generously soaked in a warm rum syrup that hits all the right notes: sweet, bold, and beautifully balanced.
Born in Naples and beloved across Italy, this dessert is all about celebration. Choose between the classic plain baba or go indulgent with a filling of silky crème pâtissière or fresh whipped cream.
Perfect as a centrepiece for dinner parties, a gift with flair, or simply for treating yourself after a long week. It’s a bite that makes you pause — and smile.
