

Gianduia Aragostine
Flaky. Nutty. Gianduia Elegance.
Crisp golden pastry shells filled with smooth gianduia cream — a perfect harmony of chocolate and hazelnut indulgence.
Highlights & Features
🥐 Light, flaky pastry baked to perfection
🌰 Filled with silky chocolate–hazelnut gianduia cream
✨ A refined blend of Italian tradition & gourmet luxury
🎁 Ideal for gifting or indulgent moments
We gave the iconic aragostine a gourmet twist with a luscious gianduia filling — the perfect blend of chocolate and hazelnut. Tucked inside crisp, golden pastry layers, it’s rich, nutty, and melt-in-your-mouth smooth. A little taste of pure Italian luxury.
For the best experience, enjoy Gianduia Aragostine slightly warm, letting the chocolate–hazelnut cream melt into the crisp layers—perfect with a cappuccino or a sweet liqueur.
So light and refreshing, honestly felt like sunshine in a dessert. The lemon flavour was bright but not sour
It’s crisp and creamy and proper addictive. Finished mine and immediately wanted another.
Had one with my morning coffee and it was magic. Like a little croissant with Nutella’s posh cousin inside.
So flaky on the outside and that chocolatey filling just melts inside. Proper treat, honestly.
Had it slightly warm and it was unreal. Rich but not too sweet — exactly what I needed that day.