Croccantone

Discover a masterclass in Italian textures. Our Croccantone cake features a light cocoa sponge delicately infused with Rum distillate for a sophisticated depth of flavor. At its heart lies a velvety blend of Buffalo Ricotta and Hazelnut, studded with pure chocolate drops.

The cake is finished with a smooth chocolate glaze and a generous crown of golden roasted almonds, creating the signature "Croccante" (crunch) that gives this traditional dessert its name. A rich, nutty, and authentically Italian experience.

Ingredients and allergens:

Sponge cake (sugar, WHEAT flour, WHEAT starch, low fat cocoa, emulsifiers: E472a, E472b, glucose syrup, skimmed MILK powder, acidifier: E450i, leavening agent: E500ii, salt, flavouring, low fat cocoa). BUFFALO RICOTTA (20%): (buffalo MILK whey, acidity regulator: citric acid). CREAM: (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer (sorbitol syrup (E420ii), hydroxypropyl cellulose (E463)), emulsifier (E472e, SOY lecithin (E322), polysorbate 60 (E435)), salt, flavourings, colouring (beta-carotene (E160a(ii)))). Custard: (sugar, starch, E1414, whole MILK powder, skimmed MILK powder, gelling agent: E339, E450i, E516, preservative: E202, thickener: E401, flavourings). HAZELNUT: sugar, vegetable oils (palm and rapeseed), low-fat cocoa powder, LACTOSE, WHEY powder, skimmed MILK powder, HAZELNUTS (0.5%), emulsifier: sunflower lecithin, flavourings. Pure chocolate drops: sugar, cocoa mass, cocoa butter, SOY lecithin (total cocoa min. 47%, cocoa butter min. 26%). Roasted ALMONDS, rum distillate.

May contain traces of: SULPHUR DIOXIDE.
Contains trace amounts of alcohol.

Allergens are highlighted in bold within the ingredient list.

Nutritional information (for 100g product):

Energy: 445 Kcal (1860 kJ)
Protein: 8 g
Carbohydrates: 36 g (of which sugars 29 g)
Fat: 29 g (of which saturated 7 g)
Fiber: 4 g
Salt: 0.32 g